Question 3. Syrup, USP is prepared by dissolving 850 g of sucrose in sufficient purified water to make 1000 mL of syrup. This syrup has a specific gravity of 1.31. You are asked to prepare 1.5 liters of this syrup. A) How many milliliters of water and how many grams of sucrose are required to prepare 1.5 liters of syrup? B) What is the weight of the syrup (1.5 L) in grams?

Question 3. Syrup, USP is prepared by dissolving 850 g of sucrose in sufficient purified water to make 1000 mL of syrup. This syrup has a specific gravity of 1.31. You are asked to prepare 1.5 liters of this syrup. A) How many milliliters of water and how many grams of sucrose are required to prepare 1.5 liters of syrup? B) What is the weight of the syrup (1.5 L) in grams?

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Concept explainers

States of Matter

The substance that constitutes everything in the universe is known as matter. Matter comprises atoms which in turn are composed of electrons, protons, and neutrons. Different atoms combine together to give rise to molecules that act as a foundation for all kinds of substances. There are five states of matter based on their energies of attraction, namely solid, liquid, gases, plasma, and BEC (Bose-Einstein condensates).

Chemical Reactions and Equations

When a chemical species is transformed into another chemical species it is said to have undergone a chemical reaction. It consists of breaking existing bonds and forming new bonds by changing the position of electrons. These reactions are best explained using a chemical equation.

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Step 1: Determine the mass of sucrose, syrup and volume of water from the given data:

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Step 2: Calculation for mass of sucrose and water in the 1000 mL of syrup:

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Step 3: A. Calculation for volume of water and mass of sucrose in 1.5 L of syrup:

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Step 4: B. Calculation for mass of 1.5 L of syrup:

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