Question 3: Production Possibilities Frontier Cheese and Wine Table: Hours Needed to Make 1 Unit of Number of Units Produced in 40 Hours Cheese Wine England 1 France 8 Wine Cheese 5 40 120 8-714 5 2 5 10 20 Refer to the table. Assume that England and France each has 40 labor hours available. Before specialization and trade, each country divides its time equally between the production of cheese and wine. Then, both countries decide they could be better off if they specialized in the production of one good and traded with each other. If England specializes in cheese and France specializes in wine and the countries trade 10 units of cheese for 8 units of wine, England's gains from trade will be a. 30 units of cheese and 8 units of wine b. 10 units of cheese and 4 units of wine c. 7.5 units of cheese and 2 units of wine Od. 20 units of cheese and 4 units of wine 6125 375 A
Question 3: Production Possibilities Frontier Cheese and Wine Table: Hours Needed to Make 1 Unit of Number of Units Produced in 40 Hours Cheese Wine England 1 France 8 Wine Cheese 5 40 120 8-714 5 2 5 10 20 Refer to the table. Assume that England and France each has 40 labor hours available. Before specialization and trade, each country divides its time equally between the production of cheese and wine. Then, both countries decide they could be better off if they specialized in the production of one good and traded with each other. If England specializes in cheese and France specializes in wine and the countries trade 10 units of cheese for 8 units of wine, England's gains from trade will be a. 30 units of cheese and 8 units of wine b. 10 units of cheese and 4 units of wine c. 7.5 units of cheese and 2 units of wine Od. 20 units of cheese and 4 units of wine 6125 375 A
Principles of Economics 2e
2nd Edition
ISBN:9781947172364
Author:Steven A. Greenlaw; David Shapiro
Publisher:Steven A. Greenlaw; David Shapiro
Chapter33: International Trade
Section: Chapter Questions
Problem 29P: France and Tunisia both have Mediterranean climates that are excellent for producing/harvesting...
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![Question 3:
Production Possibilities Frontier Cheese and Wine Table:
Hours Needed to Make 1 Unit of Number of Units Produced in 40 Hours
Cheese
England 1
France 8
Wine
Cheese
Wine
5
40-20
8-714
5
2
5
20
20
Refer to the table. Assume that England and France each has 40 labor hours available. Before specialization and
trade, each country divides its time equally between the production of cheese and wine. Then, both countries
decide they could be better off if they specialized in the production of one good and traded with each other. If
England specializes in cheese and France specializes in wine and the countries trade 10 units of cheese for 8
units of wine, England's gains from trade will be
O
a. 30 units of cheese and 8 units of wine
b. 10 units of cheese and 4 units of wine
C
7.5 units of cheese and 2 units of wine
d. 20 units of cheese and 4 units of wine
0125
A
375](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F4e35c533-bca4-44f9-b7f0-497b45eed5ba%2F46077031-7bf7-4576-919b-a08a62169284%2Fnf2oc8_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Question 3:
Production Possibilities Frontier Cheese and Wine Table:
Hours Needed to Make 1 Unit of Number of Units Produced in 40 Hours
Cheese
England 1
France 8
Wine
Cheese
Wine
5
40-20
8-714
5
2
5
20
20
Refer to the table. Assume that England and France each has 40 labor hours available. Before specialization and
trade, each country divides its time equally between the production of cheese and wine. Then, both countries
decide they could be better off if they specialized in the production of one good and traded with each other. If
England specializes in cheese and France specializes in wine and the countries trade 10 units of cheese for 8
units of wine, England's gains from trade will be
O
a. 30 units of cheese and 8 units of wine
b. 10 units of cheese and 4 units of wine
C
7.5 units of cheese and 2 units of wine
d. 20 units of cheese and 4 units of wine
0125
A
375
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