Question 3   Keith has a bakery, producing breads and cakes. The main raw material is the flour. During the 2 months period ending February 2017, the following quantities of flour (in unit) were received into and issued out of, stock as follows: January            1          Balance            50 units at RM3/unit                         12        Purchased        100 units at RM3/unit                         18        Purchased        90 units at RM3.20/unit                         23        Issued               80 units February          2          Purchased        200 units at RM3.50/unit                        11          Issued              240 units                        21          Issued              80 units                        25          Purchased        50 units at RM3.40/unit     Required:   Prepare the store ledger card and calculate the value of closing stock of flour at the end of 2-month for 2017 using: FIFO method LIFO method Weighted average cost method (AVCO)

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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Question 3

 

Keith has a bakery, producing breads and cakes. The main raw material is the flour. During the 2 months period ending February 2017, the following quantities of flour (in unit) were received into and issued out of, stock as follows:

January            1          Balance            50 units at RM3/unit

                        12        Purchased        100 units at RM3/unit

                        18        Purchased        90 units at RM3.20/unit

                        23        Issued               80 units

February          2          Purchased        200 units at RM3.50/unit

                       11          Issued              240 units

                       21          Issued              80 units

                       25          Purchased        50 units at RM3.40/unit

 

 

Required:

 

  • Prepare the store ledger card and calculate the value of closing stock of flour at the end of 2-month for 2017 using:
    1. FIFO method
    2. LIFO method
    3. Weighted average cost method (AVCO)
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