Question 28 At 25°C, the saturated vapor pressure of pure water is 23.76mHg. When 2.7 mol of glycerine (C3HsO;) is dissolved into 100 mol of H;O at the same temperature, the saturated vapor pressure of the solution decrease to: a) 23.13mmHg c) 0.62mmHg b) 0.64mmHg d) 23.10mmHg
Question 28 At 25°C, the saturated vapor pressure of pure water is 23.76mHg. When 2.7 mol of glycerine (C3HsO;) is dissolved into 100 mol of H;O at the same temperature, the saturated vapor pressure of the solution decrease to: a) 23.13mmHg c) 0.62mmHg b) 0.64mmHg d) 23.10mmHg
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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