QUESTION 24 The oxidation of 3 mol of glucose by the pentose phosphate pathway may result in the production c 3 mol of pentose, 4 mol of NADPH, and 3 mol of CO2 4 mol of pentose, 3 mol of NADPH, and 3 mol of CO2 O 4 mol of pentose, 6 mol of NADPH, and 6 mol of CO2 2 mol of pentose, 4 mol of NADPH, and 8 mol of CO2 3 mol of pentose, 6 mol of NADPH, and 3 mol of CO2

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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**Question 24**

The oxidation of 3 mol of glucose by the pentose phosphate pathway may result in the production of:

- ○ 3 mol of pentose, 4 mol of NADPH, and 3 mol of CO₂
- ○ 4 mol of pentose, 3 mol of NADPH, and 3 mol of CO₂
- ○ 4 mol of pentose, 6 mol of NADPH, and 6 mol of CO₂
- ○ 2 mol of pentose, 4 mol of NADPH, and 8 mol of CO₂
- ○ 3 mol of pentose, 6 mol of NADPH, and 3 mol of CO₂

**Question 25**

How will high concentrations of AMP, citrate, and fructose-2,6-bisphosphate, respectively, tend to affect the rate of glycolysis?

(a)
- **AMP:** increase
- **Citrate:** increase
- **Fructose 2,6-bisphosphate:** increase

(b)
- **AMP:** decrease
- **Citrate:** increase
- **Fructose 2,6-bisphosphate:** increase

(c)
- **AMP:** decrease
- **Citrate:** decrease
- **Fructose 2,6-bisphosphate:** increase

(d)
- **AMP:** increase
- **Citrate:** decrease
- **Fructose 2,6-bisphosphate:** increase

(e)
- **AMP:** decrease
- **Citrate:** increase
- **Fructose 2,6-bisphosphate:** decrease
Transcribed Image Text:**Question 24** The oxidation of 3 mol of glucose by the pentose phosphate pathway may result in the production of: - ○ 3 mol of pentose, 4 mol of NADPH, and 3 mol of CO₂ - ○ 4 mol of pentose, 3 mol of NADPH, and 3 mol of CO₂ - ○ 4 mol of pentose, 6 mol of NADPH, and 6 mol of CO₂ - ○ 2 mol of pentose, 4 mol of NADPH, and 8 mol of CO₂ - ○ 3 mol of pentose, 6 mol of NADPH, and 3 mol of CO₂ **Question 25** How will high concentrations of AMP, citrate, and fructose-2,6-bisphosphate, respectively, tend to affect the rate of glycolysis? (a) - **AMP:** increase - **Citrate:** increase - **Fructose 2,6-bisphosphate:** increase (b) - **AMP:** decrease - **Citrate:** increase - **Fructose 2,6-bisphosphate:** increase (c) - **AMP:** decrease - **Citrate:** decrease - **Fructose 2,6-bisphosphate:** increase (d) - **AMP:** increase - **Citrate:** decrease - **Fructose 2,6-bisphosphate:** increase (e) - **AMP:** decrease - **Citrate:** increase - **Fructose 2,6-bisphosphate:** decrease
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