Question 2 Methyl orange could be used as indicator in the sodium carbonate-hydrochloric acid standardization reaction. Boiling is not necessary in this case, because methyl orange changes colour from pH 4.4 to pH 3.0 and is therefore not affected by dissolved carbon dioxide. However, despite this advantage, methyl orange is not so suitable as methyl red. Consider the table below for titration of 25 mL of HCI. 24.90 24.95 Amount of HCI added (mL) 24.50 pH Amount of HCI added (mL) | 25.02 pH 24.80 24.98 25.00 11.0 10.6 10.3 10.0 9.6 7.0 25.05 25.10 25.20 25.50 26.00 4.4 4.0 3.7 3.4 3.0 2.7 Suggest a reason why methyl orange is not suitable as an indicator and calculate the "indicator error" involved.
Question 2 Methyl orange could be used as indicator in the sodium carbonate-hydrochloric acid standardization reaction. Boiling is not necessary in this case, because methyl orange changes colour from pH 4.4 to pH 3.0 and is therefore not affected by dissolved carbon dioxide. However, despite this advantage, methyl orange is not so suitable as methyl red. Consider the table below for titration of 25 mL of HCI. 24.90 24.95 Amount of HCI added (mL) 24.50 pH Amount of HCI added (mL) | 25.02 pH 24.80 24.98 25.00 11.0 10.6 10.3 10.0 9.6 7.0 25.05 25.10 25.20 25.50 26.00 4.4 4.0 3.7 3.4 3.0 2.7 Suggest a reason why methyl orange is not suitable as an indicator and calculate the "indicator error" involved.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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![Question 2
Methyl orange could be used as indicator in the sodium carbonate-hydrochloric acid
standardization reaction. Boiling is not necessary in this case, because methyl orange
changes colour from pH 4.4 to pH 3.0 and is therefore not affected by dissolved carbon
dioxide. However, despite this advantage, methyl orange is not so suitable as methyl red.
Consider the table below for titration of 25 mL of HCI.
24.90
24.95
24.98
25.00
Amount of HCI added (mL) 24.50
11.0
24.80
10.6
10.3
10.0
9.6
7.0
pH
25.20
25.50
26.00
Amount of HCI added (mL)
4.4
25.02
25.05
25.10
4.0
3.7
3.4
3.0
2.7
pH
Suggest a reason why methyl orange is not suitable as an indicator and calculate the
"indicator error" involved.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F6f94ccce-fd49-471b-8010-c0d5dc1577a1%2F6f8ca8ed-b46a-4987-8549-87e6b35efcd6%2Fxkvtml_processed.png&w=3840&q=75)
Transcribed Image Text:Question 2
Methyl orange could be used as indicator in the sodium carbonate-hydrochloric acid
standardization reaction. Boiling is not necessary in this case, because methyl orange
changes colour from pH 4.4 to pH 3.0 and is therefore not affected by dissolved carbon
dioxide. However, despite this advantage, methyl orange is not so suitable as methyl red.
Consider the table below for titration of 25 mL of HCI.
24.90
24.95
24.98
25.00
Amount of HCI added (mL) 24.50
11.0
24.80
10.6
10.3
10.0
9.6
7.0
pH
25.20
25.50
26.00
Amount of HCI added (mL)
4.4
25.02
25.05
25.10
4.0
3.7
3.4
3.0
2.7
pH
Suggest a reason why methyl orange is not suitable as an indicator and calculate the
"indicator error" involved.
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