Question 17 Not yet answered Marked out of 1.00 Which one is considered the "gold standard" in making the diagnosis of a food allergy? O a. Oral food challenge O b. Elimination diet PFlag question O c. Skin-prick test O d. Patient history O e. Food and symptom diaries
Question 17 Not yet answered Marked out of 1.00 Which one is considered the "gold standard" in making the diagnosis of a food allergy? O a. Oral food challenge O b. Elimination diet PFlag question O c. Skin-prick test O d. Patient history O e. Food and symptom diaries
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Transcribed Image Text:Question 17
Not yet
answered
Marked out of
1.00
Which one is considered the "gold standard" in making the
diagnosis of a food allergy?
O a. Oral food challenge
O b. Elimination diet
PFlag question
O c.
Skin-prick test
O d.
Patient history
O e. Food and symptom diaries
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