Question 17 Not yet answered Marked out of 1.00 Which one is considered the "gold standard" in making the diagnosis of a food allergy? O a. Oral food challenge O b. Elimination diet PFlag question O c. Skin-prick test O d. Patient history O e. Food and symptom diaries

Question 17 Not yet answered Marked out of 1.00 Which one is considered the "gold standard" in making the diagnosis of a food allergy? O a. Oral food challenge O b. Elimination diet PFlag question O c. Skin-prick test O d. Patient history O e. Food and symptom diaries

Comprehensive Medical Assisting: Administrative and Clinical Competencies (MindTap Course List)

6th Edition

ISBN:9781305964792

Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa

Publisher:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa

Chapter22: The Patient History And Documentation

Section: Chapter Questions

Problem 2CR

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