QUESTION 10 Identify if the following characteristic of metabolism is about aerobic respiration or fermentation (anaerobic) v Site of occurrence is in the cytoplasm. A. Neither of the metabolic pathways v Final electron acceptor is oxygen. B. Aerobic respiration v Oxygen is not required in the process. C. Fermentation D. Both metabolic pathways One of the end products is carbon dioxide. v Only 2 molecules of ATPS are generated. QUESTION 11 Determine the correct intended effect to the rate of fermentation of the following variations in the factors that influence yeast fermentation. v Increase the concentration of sugary substrates. A. Increase the rate of fermentation v Decrease the recommended amount of inactive dry yeast. B. No change in the rate of fermentation C. Decrease the rate of fermentation Keep the fermentation set-up in a room at 15 °C. v Add more water to the fermenting solution to dissolve the substrates. v Do not disturb the fermentation set-up for 1 week or longer.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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QUESTION 10
Identify if the following characteristic of metabolism is about aerobic respiration or fermentation (anaerobic)
v Site of occurrence is in the cytoplasm.
A. Neither of the metabolic pathways
v Final electron acceptor is oxygen.
B. Aerobic respiration
v Oxygen is not required in the process.
C. Fermentation
D. Both metabolic pathways
One of the end products is carbon dioxide.
v Only 2 molecules of ATPS are generated.
QUESTION 11
Determine the correct intended effect to the rate of fermentation of the following variations in the factors that influence yeast fermentation.
v Increase the concentration of sugary substrates.
A. Increase the rate of fermentation
v Decrease the recommended amount of inactive dry yeast.
B. No change in the rate of fermentation
C. Decrease the rate of fermentation
Keep the fermentation set-up in a room at 15 °C.
v Add more water to the fermenting solution to dissolve the substrates.
v Do not disturb the fermentation set-up for 1 week or longer.
Transcribed Image Text:QUESTION 10 Identify if the following characteristic of metabolism is about aerobic respiration or fermentation (anaerobic) v Site of occurrence is in the cytoplasm. A. Neither of the metabolic pathways v Final electron acceptor is oxygen. B. Aerobic respiration v Oxygen is not required in the process. C. Fermentation D. Both metabolic pathways One of the end products is carbon dioxide. v Only 2 molecules of ATPS are generated. QUESTION 11 Determine the correct intended effect to the rate of fermentation of the following variations in the factors that influence yeast fermentation. v Increase the concentration of sugary substrates. A. Increase the rate of fermentation v Decrease the recommended amount of inactive dry yeast. B. No change in the rate of fermentation C. Decrease the rate of fermentation Keep the fermentation set-up in a room at 15 °C. v Add more water to the fermenting solution to dissolve the substrates. v Do not disturb the fermentation set-up for 1 week or longer.
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