Queetrom #3 Vanillin is a natural constituent of varilla that is also manufactured for use in artificial Vanilla flaning . The combustion of 1.013 g of vanillin, Cę H, Og, in a bomb Calorimeter that has a heat capai ty of 4.9o KJC Causer the tem percature to nise trom 24. 89°C to 30.09°C. What is the heat of ambustion of vanillin in terms of Kcal per gram ?
Queetrom #3 Vanillin is a natural constituent of varilla that is also manufactured for use in artificial Vanilla flaning . The combustion of 1.013 g of vanillin, Cę H, Og, in a bomb Calorimeter that has a heat capai ty of 4.9o KJC Causer the tem percature to nise trom 24. 89°C to 30.09°C. What is the heat of ambustion of vanillin in terms of Kcal per gram ?
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Phys chem lab 4 #3
hi, can someone answer this problem pleassee? THANK YOU very much!
Transcribed Image Text:TOPIC : Determination of calorific Value in Food Sample Uing a Bomb
Calunmeter.
Queetion #3
Vanillin is a natural constituent of vanilla that is also manu factured for ue
in artificial Vailla flanňng
. The combustion of 1.013g of vanillin,
capaă ty of 4.90 kIC"
CęH Og, in a bomb calorimeter that has a heat
causer the tem perature to nise trom 24. 89°C to 30.09°C. WhatIs the
heat of cambustion of vanillin in terms
of Kcal per gram?
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