Q8) Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide: C6H12O6 → 2C2H5OH + 2CO2 glucose ethanol Starting with 500.4 g of glucose, what is the maximum amount of ethanol in grams that can be obtained by this process? Q9) Nitric oxide (NO) reacts with oxygen gas to form nitrogen dioxide (NO2), a dark-brown gas: 2NO(g) + O2(g)→ 2NO2(g) In one experiment 0.886 mole of NO is mixed with 0.503 mole of O2. Calculate which of the two reactants is the limiting reagent. Calculate also the number of moles of NO2 produced. Q10) If 0 740g of Og reacts with NO, will be procduced ? Which compound is the limiting reagent? 0.670 g of NO, how many grams of 8+ NO O2 + NO2
Q8) Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide: C6H12O6 → 2C2H5OH + 2CO2 glucose ethanol Starting with 500.4 g of glucose, what is the maximum amount of ethanol in grams that can be obtained by this process? Q9) Nitric oxide (NO) reacts with oxygen gas to form nitrogen dioxide (NO2), a dark-brown gas: 2NO(g) + O2(g)→ 2NO2(g) In one experiment 0.886 mole of NO is mixed with 0.503 mole of O2. Calculate which of the two reactants is the limiting reagent. Calculate also the number of moles of NO2 produced. Q10) If 0 740g of Og reacts with NO, will be procduced ? Which compound is the limiting reagent? 0.670 g of NO, how many grams of 8+ NO O2 + NO2
ChapterU4: Toxins: Stoichiometry, Solution Chemistry, And Acids And Bases
Section: Chapter Questions
Problem 20STP
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