Q8) Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide: C6H12O6 glucose 2C2H5OH + 2CO2 -> ethanol Starting with 500.4 g of glucose, what is the maximum amount of ethanol in grams that can be obtained by this process?

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Q8) Fermentation is a complex chemical process of wine making in which glucose is converted
into ethanol and carbon dioxide:
CSH12O62C2H5OH + 2CO2
glucose
ethanol
Starting with 500.4 g of glucose, what is the maximum amount of ethanol in grams that can be
obtained by this process?
Q9) Nitric oxide (NO) reacts with oxygen gas to form nitrogen dioxide (NO2), a dark-brown gas:
2NO(g) + O2(g)→ 2NO2(g)
In one experiment 0.886 mole of NO is mixed with 0.503 mole of O2. Calculate which of the two
reactants is the limiting reagent. Calculate also the number of moles of NO2 produced.
Q10) If 0740g of Og reacts with 0.670 g of NO, how many grams of
NO, will be produced ? Which compound is the limiting reagent?
Q+ NO.
- O2 + NG
Transcribed Image Text:Q8) Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide: CSH12O62C2H5OH + 2CO2 glucose ethanol Starting with 500.4 g of glucose, what is the maximum amount of ethanol in grams that can be obtained by this process? Q9) Nitric oxide (NO) reacts with oxygen gas to form nitrogen dioxide (NO2), a dark-brown gas: 2NO(g) + O2(g)→ 2NO2(g) In one experiment 0.886 mole of NO is mixed with 0.503 mole of O2. Calculate which of the two reactants is the limiting reagent. Calculate also the number of moles of NO2 produced. Q10) If 0740g of Og reacts with 0.670 g of NO, how many grams of NO, will be produced ? Which compound is the limiting reagent? Q+ NO. - O2 + NG
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