Q8) Fermentation is a complex chemical process of wine making in which glucose is convertedinto ethanol and carbon dioxide:CSH12O62C2H5OH + 2CO2glucoseethanolStarting with 500.4 g of glucose, what is the maximum amount of ethanol in grams that can beobtained by this process?Q9) Nitric oxide (NO) reacts with oxygen gas to form nitrogen dioxide (NO2), a dark-brown gas:2NO(g) + O2(g)→ 2NO2(g)In one experiment 0.886 mole of NO is mixed with 0.503 mole of O2. Calculate which of the tworeactants is the limiting reagent. Calculate also the number of moles of NO2 produced.Q10) If 0740g of Og reacts with 0.670 g of NO, how many grams ofNO, will be produced ? Which compound is the limiting reagent?Q+ NO.- O2 + NG

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Q8) Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide: C6H12O6 glucose 2C2H5OH + 2CO2 -> ethanol Starting with 500.4 g of glucose, what is the maximum amount of ethanol in grams that can be obtained by this process?

Q8) Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide: C6H12O6 glucose 2C2H5OH + 2CO2 -> ethanol Starting with 500.4 g of glucose, what is the maximum amount of ethanol in grams that can be obtained by this process?

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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