Q1/Read the article. Then answer these questions: 1. Why did Harland Sanders learn to cook? 2. How long did it take him to develop his secret recipe? 3. When did the first official KFC restaurant open? 4. How old was Harland Sanders when he sold the company? 5. What happened in 1980? The man behind KFC Harland Sanders was born in the USA in 1890, but his childhood wasn't a happy one. His father died when he was only six. His mother didn't have much money so she needed to find a job. She went to work in a shirt factory and Harland stayed at home to look after his younger brother and sister. That was when he first learned to cook. He left home when he was twelve and worked on a nearby farm. After that he had a lot of different jobs and in
Q1/Read the article. Then answer these questions: 1. Why did Harland Sanders learn to cook? 2. How long did it take him to develop his secret recipe? 3. When did the first official KFC restaurant open? 4. How old was Harland Sanders when he sold the company? 5. What happened in 1980? The man behind KFC Harland Sanders was born in the USA in 1890, but his childhood wasn't a happy one. His father died when he was only six. His mother didn't have much money so she needed to find a job. She went to work in a shirt factory and Harland stayed at home to look after his younger brother and sister. That was when he first learned to cook. He left home when he was twelve and worked on a nearby farm. After that he had a lot of different jobs and in
Chapter7: The Internet, Intranets, And Extranets
Section: Chapter Questions
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![Q1/Read the article. Then answer these questions:
1. Why did Harland Sanders learn to cook?
2. How long did it take him to develop his secret recipe?
3. When did the first official KFC restaurant open?
4. How old was Harland Sanders when he sold the company?
5. What happened in 1980?
The man behind KFC
Harland Sanders was born in the USA in 1890, but his childhood wasn't a happy one. His
father died when he was only six. His mother didn't have much money so she needed to find
a job. She went to work in a shirt factory and Harland stayed at home to look after his
younger brother and sister. That was when he first learned to caok. He left home when he
was twelve and worked on a nearby farm. After that he had a lot of different jobs and in
1930, he became the manager of a service station in Corbin, Kentucky. He started cooking
meals for hungry travellers who stopped at the service station, and soon people came only
for the food. Harland couldn't serve everybody because the place was too small. So, he
decided to move to a 142-seat restaurant across the street where he could serve all his
customers. Over the next nine years he developed the secret chicken recipe that made him
famous. The first official Kentucky Fried Chicken restaurant didn't open until August 1952
and by 1964 there were more than 600 KFCS in North America. That year Sanders sold the
company for $2 million, but he continued to work as KFC's public spokesman and visited
restaurants all over the world. He travelled 250,000 miles every year until he died in 1980,
aged 90. Six years later, Pepsico bought KFC for $840 million. There are now KFC restaurants
in more than 110 countries round the world and KFC has 12 million customers every day but
the recipe is still a secret!](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F9d3c4e3f-6587-4413-9352-dd554139b3ee%2F20322b37-b47f-4770-9bd4-2797ca2a4603%2F99qkb7a_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Q1/Read the article. Then answer these questions:
1. Why did Harland Sanders learn to cook?
2. How long did it take him to develop his secret recipe?
3. When did the first official KFC restaurant open?
4. How old was Harland Sanders when he sold the company?
5. What happened in 1980?
The man behind KFC
Harland Sanders was born in the USA in 1890, but his childhood wasn't a happy one. His
father died when he was only six. His mother didn't have much money so she needed to find
a job. She went to work in a shirt factory and Harland stayed at home to look after his
younger brother and sister. That was when he first learned to caok. He left home when he
was twelve and worked on a nearby farm. After that he had a lot of different jobs and in
1930, he became the manager of a service station in Corbin, Kentucky. He started cooking
meals for hungry travellers who stopped at the service station, and soon people came only
for the food. Harland couldn't serve everybody because the place was too small. So, he
decided to move to a 142-seat restaurant across the street where he could serve all his
customers. Over the next nine years he developed the secret chicken recipe that made him
famous. The first official Kentucky Fried Chicken restaurant didn't open until August 1952
and by 1964 there were more than 600 KFCS in North America. That year Sanders sold the
company for $2 million, but he continued to work as KFC's public spokesman and visited
restaurants all over the world. He travelled 250,000 miles every year until he died in 1980,
aged 90. Six years later, Pepsico bought KFC for $840 million. There are now KFC restaurants
in more than 110 countries round the world and KFC has 12 million customers every day but
the recipe is still a secret!
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