Q1. How are the alkaloids classified? Q2. Give any four biological sources of quinine? Give the isolation and extraction of quinine. Q3. Give the synthesis of capsaicin from vanillin

Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter16: Amines And Amides
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Problem 16.69E
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Q1. How are the alkaloids classified? Q2. Give any four biological sources of quinine? Give the isolation and extraction of quinine. Q3. Give the synthesis of capsaicin from vanillin.
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