pumirm + 2 . Applea ( critienl moisture = || % and enperivent ally determined emilib ni um mo is ture = a. 5°% wing mitid moisture - 40°|. to final at denping conditins) are aried ditims) are dried tray drier, It requires 12 ho urs fo drg from %3D moisture = Note: AW moisture content mentimed above drng banis, ) will it take to dng from bo*l% to l0% loll 4 o%.04 waf are: in Golve for : fime ( hrs meisture

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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purmurm # 2.
Applea c eritical moisture - ||
mo is ture = 2.5°% at dinping con ditims) are aried
and experivent ally
dete rmined
%3D
milib ri um
waing
imitial moisture = 40% to
It requires 12 hours fo dry from
final
tray drier,
moisture =
way
%3D
Note: AW moisture content
mentimed above
dng banis,
to dng from boʻ to 11°%-
are in
Sorlve for : fime (hrs) will it take
60
moisture
Transcribed Image Text:purmurm # 2. Applea c eritical moisture - || mo is ture = 2.5°% at dinping con ditims) are aried and experivent ally dete rmined %3D milib ri um waing imitial moisture = 40% to It requires 12 hours fo dry from final tray drier, moisture = way %3D Note: AW moisture content mentimed above dng banis, to dng from boʻ to 11°%- are in Sorlve for : fime (hrs) will it take 60 moisture
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