**Provide answers in the requested format. When entering your answers, round all percentages to two decimal points." With 99% confidence, the estimated percent of the population of Denmark that purchases eggs based on good animal welfare practices is between percent (lower limit) and percent (upper limit). With 95% confidence, the estimated percent of the population of Denmark that purchases eggs based on good animal welfare practices is between percent (lower limit) and percent (upper limit). With 90% confidence, the estimated percent of the population of Denmark that purchases eggs based on good animal welfare practices is between percent (lower limit) and percent (upper limit). With 75% confidence, the estimated percent the population of Denmark that purchases eggs based on good animal welfare practices is between percent (lower limit) and percent (upper limit). As the level of confidence increases, the confidence interval (decreases/increases). The Standard Frror of these estimates ie

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### Survey Results on Criteria for Egg Purchases in Denmark (2017)

The following data represents the results of a survey conducted in Denmark in 2017 to assess the criteria influencing consumers' egg purchasing decisions. The survey included 509 respondents.

#### Main Criteria Influencing Egg Purchases:

1. **Good Animal Welfare**: 52% of respondents indicated this was an influential factor.
2. **Produced in Denmark**: Chosen by 40%.
3. **Good Deal**: Important for 30% of participants.
4. **Low Price**: Also significant for 30%.
5. **Healthy**: Considered by 28% of customers.
6. **Number of Eggs in the Egg Carton**: Influenced 22%.
7. **Egg Size (Big or Small Eggs)**: Chosen by 19%.
8. **Free of Salmonella**: 16% prioritized this.
9. **Environmental Considerations in Production**: Important for 15%.
10. **Sustainability**: 13% considered this.
11. **From a Manufacturer I Trust**: Influenced 9%.
12. **Climate-Friendly**: Chosen by 8%.
13. **Information on the Carton**: 7% prioritized product information.
14. **Long Durability**: Important for 6%.
15. **Other Criteria**: Mentioned by 3%.

#### Additional Information:

- **The Only Egg Carton Available on the Shelf**: This was a deciding factor for 1% of respondents.
- **Don't Know**: 3% of participants were unsure of the criteria influencing their purchase.

#### Source:
- Data Source: Landbrug & Fødevarer
- Survey Conducted: August 2017
- Sample Size: 509 respondents

This data provides insights into consumer preferences and can be used to guide marketing strategies and product development in the egg industry.
Transcribed Image Text:### Survey Results on Criteria for Egg Purchases in Denmark (2017) The following data represents the results of a survey conducted in Denmark in 2017 to assess the criteria influencing consumers' egg purchasing decisions. The survey included 509 respondents. #### Main Criteria Influencing Egg Purchases: 1. **Good Animal Welfare**: 52% of respondents indicated this was an influential factor. 2. **Produced in Denmark**: Chosen by 40%. 3. **Good Deal**: Important for 30% of participants. 4. **Low Price**: Also significant for 30%. 5. **Healthy**: Considered by 28% of customers. 6. **Number of Eggs in the Egg Carton**: Influenced 22%. 7. **Egg Size (Big or Small Eggs)**: Chosen by 19%. 8. **Free of Salmonella**: 16% prioritized this. 9. **Environmental Considerations in Production**: Important for 15%. 10. **Sustainability**: 13% considered this. 11. **From a Manufacturer I Trust**: Influenced 9%. 12. **Climate-Friendly**: Chosen by 8%. 13. **Information on the Carton**: 7% prioritized product information. 14. **Long Durability**: Important for 6%. 15. **Other Criteria**: Mentioned by 3%. #### Additional Information: - **The Only Egg Carton Available on the Shelf**: This was a deciding factor for 1% of respondents. - **Don't Know**: 3% of participants were unsure of the criteria influencing their purchase. #### Source: - Data Source: Landbrug & Fødevarer - Survey Conducted: August 2017 - Sample Size: 509 respondents This data provides insights into consumer preferences and can be used to guide marketing strategies and product development in the egg industry.
**Provide answers in the requested format. When entering your answers, round all percentages to two decimal points.**

With 99% confidence, the estimated percent of the population of Denmark that purchases eggs based on good animal welfare practices is between _______ percent (lower limit) and _______ percent (upper limit).

With 95% confidence, the estimated percent of the population of Denmark that purchases eggs based on good animal welfare practices is between _______ percent (lower limit) and _______ percent (upper limit).

With 90% confidence, the estimated percent of the population of Denmark that purchases eggs based on good animal welfare practices is between _______ percent (lower limit) and _______ percent (upper limit).

With 75% confidence, the estimated percent of the population of Denmark that purchases eggs based on good animal welfare practices is between _______ percent (lower limit) and _______ percent (upper limit).

As the level of confidence increases, the confidence interval _______ (decreases/increases).

The Standard Error of these estimates is _______.
Transcribed Image Text:**Provide answers in the requested format. When entering your answers, round all percentages to two decimal points.** With 99% confidence, the estimated percent of the population of Denmark that purchases eggs based on good animal welfare practices is between _______ percent (lower limit) and _______ percent (upper limit). With 95% confidence, the estimated percent of the population of Denmark that purchases eggs based on good animal welfare practices is between _______ percent (lower limit) and _______ percent (upper limit). With 90% confidence, the estimated percent of the population of Denmark that purchases eggs based on good animal welfare practices is between _______ percent (lower limit) and _______ percent (upper limit). With 75% confidence, the estimated percent of the population of Denmark that purchases eggs based on good animal welfare practices is between _______ percent (lower limit) and _______ percent (upper limit). As the level of confidence increases, the confidence interval _______ (decreases/increases). The Standard Error of these estimates is _______.
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