Provide analytical techniques use for characterizing products.  1) Provide advantages and disadvantages of solvent-free reactions.  2) Propose a mechanism for the formation of poly(succinimide) from L-aspartic acid.  3)State three important areas of application for Poly (aspartic acid  4) What is the role of sodium carbonate in the extraction reaction?

Chemistry
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Chapter1: Chemical Foundations
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Provide analytical techniques use for characterizing products. 

1) Provide advantages and disadvantages of solvent-free reactions. 

2) Propose a mechanism for the formation of poly(succinimide) from L-aspartic acid.

 3)State three important areas of application for Poly (aspartic acid 

4) What is the role of sodium carbonate in the extraction reaction?

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