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- Protein Classification A protein is given for each item. Each protein is to be classified based on the required basis of classification. Choose one specific classification for each item. Choices: Fibrous Globular Simple Conjugated Storage Transport Nutrient Defense Regulatory Structural Catalytic MotilityA Classwork for BTMF_Itani_ Biolo x A S'ERRA STANLEY -protein-synth X O 8 period light reaction - Google S x google.com/document/d/1plhyciPrM-AMsQKmaUHZSZU44EJL85jDuCyDxE01E60/edit - protein-synthesis-worksheet_practice-converted O sert Format Tools Add-ons Help TUR Last edit was 10 minutes ago 0% Normal text Noto Sans BIUA 川。 三E▼=、三三 13 + 田回▼ 1 3 4. 5 8. DNA → TAC AGA CGG CAA CTC TGG GTG CTT TGT TCT CTT CTC AGT ATC mRNA → protein > Son out Co 4. 6. 8. 9.Protein undergoes modifications in ER before reaching their final destination True O False
- At high salt concentration, proteins are less soluble. Changing the solubility of a protein based on the concentration of a highly soluble salt is the basis of salt precipitation. Group of answer choices BOTH statements are TRUE. The SECOND statement is TRUE. NONE of the statements are TRUE. The FIRST statement is TRUE.A C2 G This a photograph of an actual polyacrylamide gel that has been run with samples of protein. For each question, write the letter from the item in the gel that best matches the word or concept that is described. Answers may be used once, more than once, or not at all. There may be more than one correct answer per question. 1. Band 2. Lane 3. Well 4. Will protein migrate through the gel from A to B or will it migrate from B to A? 5. Which end is nearest the negative electrode, A or B? 6. Which contains smaller protein fragments, F or G? 7. Which letter indicates the highest concentration of protein fragments that are the same size 8. Where would a sample of protein be loaded? B.S1.What functional group (pictured below) is used in the formation of ATP, the backbone of DNA, and the plasma membrane? R. - HO- asluolom OgH 910m ansa obyd to inuoms adisi69 101 P- Hnedenoi HO 9tom anisinos H 19w 1639 eniv blut viend ou nontel:oceansied bol-ngtsl s19 1591 a. Amino b. Carbonyl c. Ester d. Phosphate e. Alcohol Sabios onime Tertio of bensemoo Insietib ti aolem tsrll blas onims ns to neg at to quang ly snodibod for ogh quotg
- Heat can unfold the protein by increasing the kinetic energy, thereby overcoming the non-covalent interactions. O True FalseClassify these amino acids as acidic, basic, neutral polar, or neutral nonpolar. Drag each item to the appropriate bin. • View Available Hint(s) Reset Help CH3 NH3 CH2 CH2 CH2 ОН CH2 H2C CH2 CH2 CH2 CH2 CH2 CH2 + H3N-C-coo H2N-C-coo H3N-C-coo H3N-C-coo -c-coo H H Methionine Lysine Proline Phenylalanine Serine acidic basic neutral polar neutral nonpolarWhat is the term used to refer to the functional, folded conformation of proteins? Natural O Native O Intrinsic O Unique
- Aquaporin channels allow the rapid passage of amino acids across the cell membrane. T or FUhe organism at a rate adequate to 45. Which of the following.BEST describes the biological value of a protein? A. The percentage of ingested protein utilized for protein synthesis in the body 8. The percentagé of ingested protein/nitrogen absorbed into the circulation C. The percentsge of ingested protein/nitrogen in the body D. The gain ir body weight per gram of protein ingested Use the structure of the peptide below to answer the next five items. 46. Howmany amino acids are there in this oligopeptide? A Seven A. Light Nine D. Ten A7. How many peptide bons are present? A Seven B. Eight C Nine D. Ten 48. What is the N-terminus amino acid? A Glutamic acid B. Arginine C. Serine D Phenylalanine E None of the above 49. What is Uhe Č terminus amino acid? A. Phenylalanine B. Threonine C. Serine D. Arginine E None of the above 50. How many achiral ami0o acids are present in this amino acid chain? A One B. Two C. Three D. Four Previous Question Page 4 of 4 NextPhospholipids and integral proteins, Enzymes activity is the best at: Optimal pH O Optimal temperature O Any condition O Optimal pH and optimal temperature A G-protein is active when: