Proline 1.117 -0.406 -0.776 ay has recently discovered a new wine from the Piedmont region of Italy with the following characteristics. In which cluster of wines should Jay place this new wine? Justify your choice with appropriate calculations. Characteristic Alcohol -1.023 Malic Acid -0.480 Ash 0.049 Alkalinity 0.600 Magnesium -1.242 Phenols 1.094 Flavonoids 0.001 Nonflavonoids 0.548 Proanthocyanidins -0.229 Color Intensity -0.797 Hue 0.711 Dilution -0.425 0.010 Proline If required, round your answers to three decimal places. Do not round intermediate calculations. Distance from new wine and Cluster 1: Distance from new wine and Cluster 2: Distance from new wine and Cluster 3: Select your answer is the most appropriate for the new wine observation.

Proline 1.117 -0.406 -0.776 ay has recently discovered a new wine from the Piedmont region of Italy with the following characteristics. In which cluster of wines should Jay place this new wine? Justify your choice with appropriate calculations. Characteristic Alcohol -1.023 Malic Acid -0.480 Ash 0.049 Alkalinity 0.600 Magnesium -1.242 Phenols 1.094 Flavonoids 0.001 Nonflavonoids 0.548 Proanthocyanidins -0.229 Color Intensity -0.797 Hue 0.711 Dilution -0.425 0.010 Proline If required, round your answers to three decimal places. Do not round intermediate calculations. Distance from new wine and Cluster 1: Distance from new wine and Cluster 2: Distance from new wine and Cluster 3: Select your answer is the most appropriate for the new wine observation.

Cornerstones of Cost Management (Cornerstones Series)

4th Edition

ISBN:9781305970663

Author:Don R. Hansen, Maryanne M. Mowen

Publisher:Don R. Hansen, Maryanne M. Mowen

Chapter9: Standard Costing: A Functional-based Control Approach

Section: Chapter Questions

Problem 17E: Chypre, Inc., produces a cologne mist using a solvent mix (water and pure alcohol) and aromatic...

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Chapter 3 Pg. 282 Please read the following information and respond to my question at the bottom thoroughly and clearly. Thanks This is the FIFO method. The DM is grapes used to make wine for a vineyard. Beginning Inventory of grapes was 200 and 1800 were added during the current period. The ending inventory was 400 and the conversion completion rate was 60%. The number of units completed were 1,600. When using the following formulas why do we come up with the number 1400, when the total amount of is 2000? Unties Completed-Units in Beginning Inventory=Units Started and Completed Units Started-Units in Ending Inventory=Units Started and Completed So we have the following: 1600-200=1400 (Why are we deducting the beginning DM from the 1,600 added DM during the current period?)
4.Hilltop Coffee manufactures a coffee product by blending three types of coffee beans. The cost per pound and the available pounds of each bean are as follows: Вean Cost per Pound Available Pounds 1 $0.50 500 2 $0.70 600 3 $0.45 400 Consumer tests with coffee products were used to provide ratings on a scale of 0-100, with higher ratings indicating higher quality. Product quality standards for the blended coffee require a consumer rating for aroma to be at least 75 and a consumer rating for taste to be at least 80. The individual ratings Of the aroma and taste for coffee made from 100% Of each bean are as follows: Aroma Rating Taste Вea n Rating 86 2 85 88 60 75 Assume that the aroma and taste attributes of the coffee blend will be a weighted average of the attributes of the beans used in the blend, a. What is the minimum-cost blend that will meet the quality standards and provide 1 000 pounds of the blended coffee product? b. What is the cost per pound for the coffee blend? c.…
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Subject: acounting
The senior buyer at How Does Your Garden Grow Inc. needs to select a supplier for plastic patio chairs for a one-year contract. The chairs will be shipped to the company's distribution center in Toledo, Ohio. Three potential suppliers have been identified and the data were gathered. Company Annual sales Plant location Purchase price per unit Quality (defective parts per million) Delivery (% on time) Transportation time Supplier Assessment Scores Category Quality performance and systems Management capabilities and attitudes ABC Molding $9 million Erie, PA $8.40 280 ppm Delivery performance Purchase price Total Weighted Score 98.5% 1 day *Shipping is not included. pictureClick here for the Excel Data File a. Complete the weighted-point model. (Round your answers to 1 decimal place.) Weight 50% 10% 20% 20% ABC Molding Rating 3 3 Perfection Plastics $73 million Oakland, CA $10.55 64 ppm 4 5 90% 5 days Score Perfection Plastics Rating Score 5 4 2 2 1-Products $34 million St. Louis, MO…
The randomly selected 60 shoppers have rated a new bottle design for a popular soft drink. The data are given below. Determine the no. of classes, class width, and the relative frequency of each class to construct the histogram for the given data. Explain the skewness of data based on the histogram.
IMPORTANT: Please answer the following questions and submit as WORD document through Moodle. Subumissions other than WÖRD or not via Moodle will not be accepted. Q1. (3 points) Choose the correct answer 1. The level of measurement of the variable "milk yield in kg" is: a) Nominal b) ordinal c) interval dratio Answer: 2. The level of measurement of the variable "country of origin" is: b) ordinal c) interval dratio a) Nominal Answer: 3. The level of measurement of the variable "student rank" is: b) ordinal a) Nominal c) interval dratio Answer: Q2. (3 points) Find the mean, median and mode of the following data: - 7, 17, 10, 20, 30, 60, 60
Suppose a distribution channel for the sale of Peruvian wine includes a manufacturer, an importer, a distributor, and a retailer. The retailer sells the wine to consumers for $18.00 a bottle. The margins for the retailer, distributor, importer and manufacturer are 33%, 25%, 33% and 50% respectively. Can you calculate the manufacturer’s cost? Suppose a distribution channel for the sale of Peruvian wine includes a manufacturer, an importer, a distributor, and a retailer. The retailer sells the wine to consumers for $18.00 a bottle. If we know the margins for each channel member in the chain, can we calculate the manufacturer’s cost?
Subject: acounting
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Mention any four types of pricing strategies and classify the below items the appropriate pricing policy to be adopted: 1.'A' is a new product for the company and for the market and large scale production 2.A perishable item, with more than 80% of its shelf life over