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Problem (Synthesis of Strawberry Jam) To make strawberry jam, strawberries containing 15 wt% solids and 85 wt% water are crushed. The crushed strawberries and sugar are mixed in a 4/5 mass ratio and the mixture is heated to evaporate water. The residue contains one-third water by mass. Calculate the amounts of strawberries needed to make 100 g of jam, and of evaporated water.

Problem (Synthesis of Strawberry Jam) To make strawberry jam, strawberries containing 15 wt% solids and 85 wt% water are crushed. The crushed strawberries and sugar are mixed in a 4/5 mass ratio and the mixture is heated to evaporate water. The residue contains one-third water by mass. Calculate the amounts of strawberries needed to make 100 g of jam, and of evaporated water.

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Problem (Synthesis of Strawberry Jam) To make strawberry jam, strawberries containing 15 wt% solids and 85 wt% water are crushed. The crushed strawberries and sugar are mixed in a 4/5 mass ratio and the mixture is heated to evaporate water. The residue contains one-third water by mass. Calculate the amounts of strawberries needed to make 100 g of jam, and of evaporated water.
Transcribed Image Text:Problem (Synthesis of Strawberry Jam) To make strawberry jam, strawberries containing 15 wt% solids and 85 wt% water are crushed. The crushed strawberries and sugar are mixed in a 4/5 mass ratio and the mixture is heated to evaporate water. The residue contains one-third water by mass. Calculate the amounts of strawberries needed to make 100 g of jam, and of evaporated water.
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