Problem 20 Ose CVP and compute the sales revenue necessary to achieve an IBIT of $162,000 for a multi-product restaurant from the information below. Food Beverage $160,000 48,000 112,000 Total Sales VC CM $240,000 144,000 96,000 $400,000 192,000 208,000 150,000 58,000 100% 48% 52% FC IBIT

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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**Problem 20**

Use Cost-Volume-Profit (CVP) analysis and compute the sales revenue necessary to achieve an Income Before Income Taxes (IBIT) of $162,000 for a multi-product restaurant from the information below.

|                 | Food       | Beverage   | Total     |     |
|-----------------|------------|------------|-----------|-----|
| **Sales**       | $240,000   | $160,000   | $400,000  | 100%|
| **Variable Costs (VC)**   | 144,000    | 48,000     | 192,000  | 48% |
| **Contribution Margin (CM)**   | 96,000     | 112,000    | 208,000  | 52% |
| **Fixed Costs (FC)**        |            |            | 150,000  |     |
| **Income Before Income Taxes (IBIT)**|            |            | 58,000   |     |

**Explanation:**

This table outlines the financial components needed to perform a CVP analysis for a restaurant with both food and beverage sales. 

- **Sales** represent the total revenue from each category.
- **Variable Costs (VC)** are the costs that vary with the level of output.
- **Contribution Margin (CM)** is the amount left after variable costs are subtracted from sales, contributing to covering fixed costs and generating profit.
- **Fixed Costs (FC)** are costs that do not change with the level of output.
- **Income Before Income Taxes (IBIT)** represents the profit before taxes.

The problem asks to compute the necessary sales to achieve a target IBIT of $162,000, considering the current breakdown of costs and sales.
Transcribed Image Text:**Problem 20** Use Cost-Volume-Profit (CVP) analysis and compute the sales revenue necessary to achieve an Income Before Income Taxes (IBIT) of $162,000 for a multi-product restaurant from the information below. | | Food | Beverage | Total | | |-----------------|------------|------------|-----------|-----| | **Sales** | $240,000 | $160,000 | $400,000 | 100%| | **Variable Costs (VC)** | 144,000 | 48,000 | 192,000 | 48% | | **Contribution Margin (CM)** | 96,000 | 112,000 | 208,000 | 52% | | **Fixed Costs (FC)** | | | 150,000 | | | **Income Before Income Taxes (IBIT)**| | | 58,000 | | **Explanation:** This table outlines the financial components needed to perform a CVP analysis for a restaurant with both food and beverage sales. - **Sales** represent the total revenue from each category. - **Variable Costs (VC)** are the costs that vary with the level of output. - **Contribution Margin (CM)** is the amount left after variable costs are subtracted from sales, contributing to covering fixed costs and generating profit. - **Fixed Costs (FC)** are costs that do not change with the level of output. - **Income Before Income Taxes (IBIT)** represents the profit before taxes. The problem asks to compute the necessary sales to achieve a target IBIT of $162,000, considering the current breakdown of costs and sales.
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