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Problem 2 A vield test is done on three beef rounds. The as-purchased (AP) and edible portion (EP) data is shown below: AP (Original) Weight EP (Servable) Weight round #1 19 lb 12 oz 16 lb 2 oz round #2 21 lb 13 oz 17 lb 15 oz round #3 20 lb 9 oz 16 lb 14 oz

Problem 2 A vield test is done on three beef rounds. The as-purchased (AP) and edible portion (EP) data is shown below: AP (Original) Weight EP (Servable) Weight round #1 19 lb 12 oz 16 lb 2 oz round #2 21 lb 13 oz 17 lb 15 oz round #3 20 lb 9 oz 16 lb 14 oz

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Problem 2 vield test is done on three beef rounds. The as-purchased (AP) and edible portion (EP) data is shown below: AP (Original) Weight EP (Servable) Weight round #1 19 lb 12 oz 16 lb 2 oz round #2 21 lb 13 oz 17 lb 15 oz round #3 20 lb 9 oz 16 lb 14 oz
Transcribed Image Text:Problem 2 vield test is done on three beef rounds. The as-purchased (AP) and edible portion (EP) data is shown below: AP (Original) Weight EP (Servable) Weight round #1 19 lb 12 oz 16 lb 2 oz round #2 21 lb 13 oz 17 lb 15 oz round #3 20 lb 9 oz 16 lb 14 oz
182 Chapter 5 1. What is the yield ratio (ratio of servable weight to original weight) for each round2 2. What do the percentage numbers generated in the above calculations mean?
Transcribed Image Text:182 Chapter 5 1. What is the yield ratio (ratio of servable weight to original weight) for each round2 2. What do the percentage numbers generated in the above calculations mean?
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