Potato slices of moisture content 55% (WB) are being dried in a concurrent flow dryer Moisture content of the air entering and leaving the dryer are 0.08 and 0 19 kg water per kg of dry air respectively. The air flow rate of the dryer is 210 kg dry air / hour. 230 kg of wet potato slices enters the dryer per hour Calculate mass flow rate and moisture content (db) of dried potato. Also calculate the cost of drying (Consider 450 Baiza per kg of water removal).
Potato slices of moisture content 55% (WB) are being dried in a concurrent flow dryer Moisture content of the air entering and leaving the dryer are 0.08 and 0 19 kg water per kg of dry air respectively. The air flow rate of the dryer is 210 kg dry air / hour. 230 kg of wet potato slices enters the dryer per hour Calculate mass flow rate and moisture content (db) of dried potato. Also calculate the cost of drying (Consider 450 Baiza per kg of water removal).
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Potato slices of moisture content 55% (WB) are being dried in a concurrent flow dryer Moisture content of the air entering and leaving the dryer are 0.08 and 0 19 kg water per kg of dry air respectively. The air flow rate of the dryer is 210 kg dry air / hour. 230 kg of wet potato slices enters the dryer per hour Calculate mass flow rate and moisture content (db) of dried potato. Also calculate the cost of drying (Consider 450 Baiza per kg of water removal).
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