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Population Consumed Consumed Cholesterolemia saturated fatty acids (in %) monounsaturated (g/L) fatty acids (in %) 10 20 Document 1 A 25 в 15 2.6 1- State two roles of cholesterol in the organism. 2-2-1-Name the lipoproteins that transport cholesterol. 2-2- Indicate the role of each of them. 3- 3-1- Analyze the results of document 1. 3-2- What can you conclude?

Population Consumed Consumed Cholesterolemia saturated fatty acids (in %) monounsaturated (g/L) fatty acids (in %) 10 20 Document 1 A 25 в 15 2.6 1- State two roles of cholesterol in the organism. 2-2-1-Name the lipoproteins that transport cholesterol. 2-2- Indicate the role of each of them. 3- 3-1- Analyze the results of document 1. 3-2- What can you conclude?

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Exercise 4 Cholesterolemia Cholesterol is a substance that is indispensable for cells. It is transported in blood by two lipoproteins. Its normal blood level ranges between 1.8 g/L and 2 g/L. Hypercholesterolemia is a nutritional disease characterized by an excessive amount of cholesterol in blood. In order to determine the food diet that leads to the development of this disease, the amount of saturated and unsaturated fatty acids in the food diet of two populations A and Bas well as the amount of cholesterol in their blood or cholesterolemia are studied. Document 1 shows the obtained results. Population Consumed Cholesterolemia (g/L) Consumed monounsaturated fatty acids (in %) saturated fatty acids (in %) 2 10 20 Document 1 A. 25 в 15 2.6 1- State two roles of cholesterol in the organism. 2-2-1-Name the lipoproteins that transport cholesterol. 2-2- Indicate the role of each of them. 3- 3-1- Analyze the results of document 1. 3-2- What can you conclude? The composition of certain lipids in saturated and monounsaturated fatty acids is evaluated. The histogram of document 2 represents the obtained results. A Fatty acids 2. (in %) 70 60 4- Draw out the lipid that is the richest 50 in monounsaturated fatty acids and the one that is the richest in 40 saturated fatty acids (document 2). 5- Specify the lipid in document 2 that can be recommended to prevent hypercholesterolemia. 27 10 Lipids Butter Sunflower oil Olive oil 1 Saturated fatty acids Q Monounsaturated fatty acids
Transcribed Image Text:Exercise 4 Cholesterolemia Cholesterol is a substance that is indispensable for cells. It is transported in blood by two lipoproteins. Its normal blood level ranges between 1.8 g/L and 2 g/L. Hypercholesterolemia is a nutritional disease characterized by an excessive amount of cholesterol in blood. In order to determine the food diet that leads to the development of this disease, the amount of saturated and unsaturated fatty acids in the food diet of two populations A and Bas well as the amount of cholesterol in their blood or cholesterolemia are studied. Document 1 shows the obtained results. Population Consumed Cholesterolemia (g/L) Consumed monounsaturated fatty acids (in %) saturated fatty acids (in %) 2 10 20 Document 1 A. 25 в 15 2.6 1- State two roles of cholesterol in the organism. 2-2-1-Name the lipoproteins that transport cholesterol. 2-2- Indicate the role of each of them. 3- 3-1- Analyze the results of document 1. 3-2- What can you conclude? The composition of certain lipids in saturated and monounsaturated fatty acids is evaluated. The histogram of document 2 represents the obtained results. A Fatty acids 2. (in %) 70 60 4- Draw out the lipid that is the richest 50 in monounsaturated fatty acids and the one that is the richest in 40 saturated fatty acids (document 2). 5- Specify the lipid in document 2 that can be recommended to prevent hypercholesterolemia. 27 10 Lipids Butter Sunflower oil Olive oil 1 Saturated fatty acids Q Monounsaturated fatty acids
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