Pop's Burger Haven produces and sells quarter-pound hamburgers. Each burger sells for $3. During December, Pop's sold 10,000 burgers (the average amount sold each month). The restaurant employs cooks, servers, and one supervisor (the owner, Jane Peterson). All cooks and servers are part-time employees. Pop's maintains a pool of part-time employees so that the number of employees scheduled can be adjusted to the changes in demand. Demand varies on a weekly as well as a monthly basis. A janitor is hired to clean the building on a weekly basis. The building is leased from a local real estate company. The building has no seating capabilities. All orders are filled on a drive-through basis. The supervisor spends 30% of her time supervising food production, and the balance of her time supervising counter staff and on various other administrative activities. The following costs were incurred during December:
Pop's Burger Haven produces and sells quarter-pound hamburgers. Each burger sells for $3. During December, Pop's sold 10,000 burgers (the average amount sold each month). The restaurant employs cooks, servers, and one supervisor (the owner, Jane Peterson). All cooks and servers are part-time employees. Pop's maintains a pool of part-time employees so that the number of employees scheduled can be adjusted to the changes in demand. Demand varies on a weekly as well as a monthly basis. A janitor is hired to clean the building on a weekly basis. The building is leased from a local real estate company. The building has no seating capabilities. All orders are filled on a drive-through basis. The supervisor spends 30% of her time supervising food production, and the balance of her time supervising counter staff and on various other administrative activities. The following costs were incurred during December:
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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Transcribed Image Text:Pop's Burger Haven
Pop's Burger Haven produces and sells quarter-pound hamburgers. Each burger sells for $3. During
December, Pop's sold 10,000 burgers (the average amount sold each month). The restaurant employs
cooks, servers, and one supervisor (the owner, Jane Peterson). All cooks and servers are part-time
employees. Pop's maintains a pool of part-time employees so that the number of employees scheduled can
be adjusted to the changes in demand. Demand varies on a weekly as well as a monthly basis.
A janitor is hired to clean the building on a weekly basis. The building is leased from a local real estate
company. The building has no seating capabilities. All orders are filled on a drive-through basis.
The supervisor spends 30% of her time supervising food production, and the balance of her time supervising
counter staff and on various other administrative activities. The following costs were incurred during
December:
Additional
Pop's Burger Haven
Hamburger Meat
Lettuce
Tomatoes
Buns
Other ingredients
Cook's wages
Servers' wages
Supervisor's salary
Utilities
Depreciation:
Cooking equip.
Cash Register
Advertising
Rent.
Janitorial supplies
$3,850
380
320
4,500
4,420
4,060
3,000
500
200
100
800
the Probems
50
20
50
Janitorial wages
120
Utility costs consist of a $50 fixed cost with the balance depending upon usage.
39

Transcribed Image Text:Pop's Burger Haven: discussion
points
1. Prepare an income statement using GAAP.
2. Classify the costs of Pop's December operation in one
of the following categories: direct materials, direct labor,
overhead, and selling and administration.
3. Prepare a variable costing income statement.
4. What does it cost Pop's to produce and sell one more
hamburger?
S. What is the additional profit, if Pop's produces and
sells one more hamburger?
6. How many hamburgers must Pop's sell in order to stay
in business?
GAAP Income Statement
Sales
COGS
GM
Selling
Admin
NI
Pop's Burger Haven
ACE 3200 HEE MIN LET
30,000
Used primarily for
external reporting.
Contribution Margin
Income Statement
Sales
VC
CM
FC
NI
ACC3200 HEEMIN LEE
30,000
Used primarily by
management.
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Step 1: Define direct and indirect costs
VIEWStep 2: Classify the cost in various categories
VIEWStep 3: Prepare Income Statement using GAAP
VIEWStep 4: Prepare variable costing statement
VIEWStep 5: Determine the cost to produce and sell one additional hambuger
VIEWStep 6: Determine the additional benefit for one more burger
VIEWStep 7: Determine the no. of burgers to stay in business
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