Please use the accompanying Excel data set or accompanying Text file data set when completing the following exercise. An article in Journal of Food Science (2001, Vol. 66, No. 3, pp. 472-477) studied potato spoilage based on different conditions of acidified oxine (AO), which is a mixture of chlorite and chlorine dioxide. The data are shown below: AO Solution (ppm) % Spoilage 50 100 50 60 100 60 30 30 200 60 50 29 400 25 30 15 (a) Do the AO solutions differ in the spoilage percentage? Use a = 0.05. There is v for significant differences in the spoilage percentage when using different AO solutions. (b) Find the P-value of the test. Estimate the variability due to random error. P-value = i . (Round your answer to three decimal places.) MSE = i (Round your answer to the nearest integer.) (c) Plot average spoilage against AO solution and interpret the results. Which AO solution would you recommend for use in practice? AO solution will be used.
Please use the accompanying Excel data set or accompanying Text file data set when completing the following exercise. An article in Journal of Food Science (2001, Vol. 66, No. 3, pp. 472-477) studied potato spoilage based on different conditions of acidified oxine (AO), which is a mixture of chlorite and chlorine dioxide. The data are shown below: AO Solution (ppm) % Spoilage 50 100 50 60 100 60 30 30 200 60 50 29 400 25 30 15 (a) Do the AO solutions differ in the spoilage percentage? Use a = 0.05. There is v for significant differences in the spoilage percentage when using different AO solutions. (b) Find the P-value of the test. Estimate the variability due to random error. P-value = i . (Round your answer to three decimal places.) MSE = i (Round your answer to the nearest integer.) (c) Plot average spoilage against AO solution and interpret the results. Which AO solution would you recommend for use in practice? AO solution will be used.
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
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