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Structural Analysis
6th Edition
ISBN:9781337630931
Author:KASSIMALI, Aslam.
Publisher:KASSIMALI, Aslam.
Chapter2: Loads On Structures
Section: Chapter Questions
Problem 1P
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Please do all questions
E) Listen
If a moisture content is to be determined using the conventional oven Method A and
the sample size is 50g what is the required precision on the balance:
10g
1g
0.1g
0.01g
Question 2
E) Listen
The state that a water content specimen has attained when further heating would
cause less than 1% additional loss in mass:
Changing dry mass
Changing moist mass
Constant moist mass
Constant dry mass
Question 3
Listen
At what temperature should a test specimen be dried in the conventional oven
method:
100 +/-5 oC
100 +/- 10 °C
110 +/- 5 °C
110 +/- 10 °C
Transcribed Image Text:E) Listen If a moisture content is to be determined using the conventional oven Method A and the sample size is 50g what is the required precision on the balance: 10g 1g 0.1g 0.01g Question 2 E) Listen The state that a water content specimen has attained when further heating would cause less than 1% additional loss in mass: Changing dry mass Changing moist mass Constant moist mass Constant dry mass Question 3 Listen At what temperature should a test specimen be dried in the conventional oven method: 100 +/-5 oC 100 +/- 10 °C 110 +/- 5 °C 110 +/- 10 °C
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