Please check the pictures below and answer the following. How can AI be used t towards this goal ethically? Explain

Database System Concepts
7th Edition
ISBN:9780078022159
Author:Abraham Silberschatz Professor, Henry F. Korth, S. Sudarshan
Publisher:Abraham Silberschatz Professor, Henry F. Korth, S. Sudarshan
Chapter1: Introduction
Section: Chapter Questions
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Please check the pictures below and answer the following. How can AI be used t towards this goal ethically? Explain
SUSTAINABLE GALS
Goal 14: Conserve and sustainably use the
oceans, seas and marine resources
14 WATER
LIFE BELOW
Goal 14 is about conserving and sustainably using the oceans, seas and marine resources.
Healthy oceans and seas are essential to human existence and life on Earth. They cover 70
per cent of the planet and provide food, energy and water. The ocean absorbs around one
quarter of the world's annual carbon dioxide (CO2) emissions, thereby mitigating climate
change and alleviating its impacts.
It is essential to conserve and sustainably use them. Yet, human activity is endangering the
oceans and seas - the planet's largest ecosystem and affecting the livelihoods of
billions of people.
Facts and figures
Goal 14 targets
Q
Links
. Continuing ocean acidification and rising ocean
temperatures are threatening marine species and negatively
affecting marine ecosystem services. Between 2009 and
2018, the world lost about 14 per cent of coral reefs.
. In 2021, more than 17 million metric tons of plastic entered
the world's ocean, making up 85 per cent of marine litter. The
volume of plastic pollution entering the ocean each year is
expected to double or triple by 2040.
• The global coverage of marine protected areas stood at 8
per cent of global coastal waters and oceans in 2021.
. More than a third (35.4 per cent) of global fish stocks were
overfished in 2019, up from 34.2 per cent in 2017 and 10 per
cent in 1974. However, the rate of decline has recently
slowed.
• Almost half a billion people depend at least partially on
small-scale fisheries, which account for 90 per cent of
employment in fisheries worldwide.
Source: The Sustainable Development Goals Report 2022
Transcribed Image Text:SUSTAINABLE GALS Goal 14: Conserve and sustainably use the oceans, seas and marine resources 14 WATER LIFE BELOW Goal 14 is about conserving and sustainably using the oceans, seas and marine resources. Healthy oceans and seas are essential to human existence and life on Earth. They cover 70 per cent of the planet and provide food, energy and water. The ocean absorbs around one quarter of the world's annual carbon dioxide (CO2) emissions, thereby mitigating climate change and alleviating its impacts. It is essential to conserve and sustainably use them. Yet, human activity is endangering the oceans and seas - the planet's largest ecosystem and affecting the livelihoods of billions of people. Facts and figures Goal 14 targets Q Links . Continuing ocean acidification and rising ocean temperatures are threatening marine species and negatively affecting marine ecosystem services. Between 2009 and 2018, the world lost about 14 per cent of coral reefs. . In 2021, more than 17 million metric tons of plastic entered the world's ocean, making up 85 per cent of marine litter. The volume of plastic pollution entering the ocean each year is expected to double or triple by 2040. • The global coverage of marine protected areas stood at 8 per cent of global coastal waters and oceans in 2021. . More than a third (35.4 per cent) of global fish stocks were overfished in 2019, up from 34.2 per cent in 2017 and 10 per cent in 1974. However, the rate of decline has recently slowed. • Almost half a billion people depend at least partially on small-scale fisheries, which account for 90 per cent of employment in fisheries worldwide. Source: The Sustainable Development Goals Report 2022
LIFE BELOW WATER:
WHY IT MATTERS
What's the goal here?
To conserve and sustain-
ably use the world's ocean,
seas and marine resources.
Why?
Oceans are our planet's
life support and regulate
the global climate sys-
tem. They are the world's
largest ecosystem, home
to nearly a million known
species and containing
vast untapped potential for
scientific discovery. Oceans
and fisheries continue to
support the global popu-
lation's economic, social
and environmental needs.
Despite the critical impor-
tance of conserving oceans,
decades of irresponsible
So what's the problem?
The ocean absorbs around
23 per cent of annual CO2
emissions generated by
human activity and helps
mitigate the impacts of
climate change. The ocean
has also absorbed more
than 90% of the excess
heat in the climate system.
Ocean heat is at record
levels, causing wide-
spread marine heatwaves,
threatening its rich eco-
systems and killing coral
reefs around the world.
Increasing levels of debris
in the world's oceans are
also having a major envi-
ronmental and economic
impact. Every year, an esti-
mated 5 to 12 million metric
tonnes of plastic enters the
ocean, costing roughly $13
billion per year - including
clean-up costs and financial
losses in fisheries and other
industries. About 89% of
plastic litter found on the
ocean floor are single-use
items like plastic bags.
About 80% of all tour-
ism takes place in coastal
areas. The ocean-related
tourism industry grows an
estimated US$ 134 bil-
lion per year and in some
countries, the industry
already supports over a
exploitation have led to an
alarming level of degra-
dation. Current efforts to
protect key marine envi-
ronments and small-scale
fisheries, and to invest
in ocean science are not
yet meeting the urgent
need to safeguard this
vast, yet fragile, resource.
The drastic reduction in
human activity brought
about by the COVID-
19 crisis, while rooted in
tragedy, is a chance for
oceans to recuperate. It
is also an opportunity to
chart a sustainable recov-
ery path that will ensure
livelihoods for decades
to come in harmony with
the natural environment.
Unless carefully man-
aged, tourism can pose a
major threat to the nat-
ural resources on which
it depends, and to local
culture and industry.
How is the ocean
connected to our health?
The health of the ocean.
is intimately tied to our
health. According to
UNESCO, the ocean can
be an ally against COVID-
19 bacteria found in the
depths of the ocean are
used to carry out rapid
testing to detect the
presence of COVID-19
And the diversity of spe-
cies found in the ocean
offers great promise
for pharmaceuticals.
Furthermore, marine fish-
eries provide 57 million
jobs globally and pro-
vide the primary source
of protein to over 50 %
of the population in least
developed countries.
So what can we do?
For open ocean and deep
sea areas, sustainabil-
ity can be achieved only
through increased inter-
national cooperation to
Over
3 billion
people
depend on
marine and
coastal
biodiversity
for their
livelihood
protect vulnerable hab-
itats. Establishing com-
prehensive, effective and
equitably managed sys-
tems of
government-protected
areas should be pur-
sued to conserve bio-
diversity and ensure a
sustainable future for
the fishing industry.
On a local level, we should
make ocean-friendly
choices when buying prod-
ucts or eating food derived
from oceans and con-
sume only what we need.
Selecting certified products.
is a good place to start.
We should eliminate
plastic usage as much
as possible and orga-
nize beach clean-ups.
Most importantly, we
can spread the message
about how important
marine life is and why
we need to protect it.
To find out more
about Goal #14 and
other Sustainable
Development Goals visit:
http://www.un.org/
sustainabledevelopment
SUSTAINABLE ALS
Transcribed Image Text:LIFE BELOW WATER: WHY IT MATTERS What's the goal here? To conserve and sustain- ably use the world's ocean, seas and marine resources. Why? Oceans are our planet's life support and regulate the global climate sys- tem. They are the world's largest ecosystem, home to nearly a million known species and containing vast untapped potential for scientific discovery. Oceans and fisheries continue to support the global popu- lation's economic, social and environmental needs. Despite the critical impor- tance of conserving oceans, decades of irresponsible So what's the problem? The ocean absorbs around 23 per cent of annual CO2 emissions generated by human activity and helps mitigate the impacts of climate change. The ocean has also absorbed more than 90% of the excess heat in the climate system. Ocean heat is at record levels, causing wide- spread marine heatwaves, threatening its rich eco- systems and killing coral reefs around the world. Increasing levels of debris in the world's oceans are also having a major envi- ronmental and economic impact. Every year, an esti- mated 5 to 12 million metric tonnes of plastic enters the ocean, costing roughly $13 billion per year - including clean-up costs and financial losses in fisheries and other industries. About 89% of plastic litter found on the ocean floor are single-use items like plastic bags. About 80% of all tour- ism takes place in coastal areas. The ocean-related tourism industry grows an estimated US$ 134 bil- lion per year and in some countries, the industry already supports over a exploitation have led to an alarming level of degra- dation. Current efforts to protect key marine envi- ronments and small-scale fisheries, and to invest in ocean science are not yet meeting the urgent need to safeguard this vast, yet fragile, resource. The drastic reduction in human activity brought about by the COVID- 19 crisis, while rooted in tragedy, is a chance for oceans to recuperate. It is also an opportunity to chart a sustainable recov- ery path that will ensure livelihoods for decades to come in harmony with the natural environment. Unless carefully man- aged, tourism can pose a major threat to the nat- ural resources on which it depends, and to local culture and industry. How is the ocean connected to our health? The health of the ocean. is intimately tied to our health. According to UNESCO, the ocean can be an ally against COVID- 19 bacteria found in the depths of the ocean are used to carry out rapid testing to detect the presence of COVID-19 And the diversity of spe- cies found in the ocean offers great promise for pharmaceuticals. Furthermore, marine fish- eries provide 57 million jobs globally and pro- vide the primary source of protein to over 50 % of the population in least developed countries. So what can we do? For open ocean and deep sea areas, sustainabil- ity can be achieved only through increased inter- national cooperation to Over 3 billion people depend on marine and coastal biodiversity for their livelihood protect vulnerable hab- itats. Establishing com- prehensive, effective and equitably managed sys- tems of government-protected areas should be pur- sued to conserve bio- diversity and ensure a sustainable future for the fishing industry. On a local level, we should make ocean-friendly choices when buying prod- ucts or eating food derived from oceans and con- sume only what we need. Selecting certified products. is a good place to start. We should eliminate plastic usage as much as possible and orga- nize beach clean-ups. Most importantly, we can spread the message about how important marine life is and why we need to protect it. To find out more about Goal #14 and other Sustainable Development Goals visit: http://www.un.org/ sustainabledevelopment SUSTAINABLE ALS
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