Please answer 28-31

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
icon
Related questions
Question
Please answer 28-31
25-26 Refer to the choices below.
1.
I.
COOH
HN
HN
н
HO-P-O-
сн,
OH H
I.
IV.
ÇH,OH
OHHH H HH H H H HH
H
HO-C-C-C-C-Ç
с-с-с-с-с-с-с-н
H
HH H H HH HHHH H
Но
25. Which
soluble in water?
of the given structures represents molecules that provide energy and
are
very
C. I
26. Which of the given structures represent the molecules that store the hereditary traits of
A.I
B. I
D. IV
humans?
A. I
B. I
C. II
D. IV
27. Which is a correct pair of an example of protein and its function?
A. hemoglobin: helps regulate blood sugar levels
B. actin and myosin: supplies amino acids to baby mammals
C. collagen: provides strength and flexibility to connective tissues
D. enzymes: speed up reactions in the body and eventually used up in the process
28. Which of the following is NOT a major source of protein?
C. milk
D. vegetable
A. egg
B. fish
29. Which of the following contains the most lipids?
B. champorado
C. cheese
D. coconut oil
A. banana
30. Which of the following sugars is classified as disaccharide?
A. fructose
B. galactose
C. glucose
D. lactose
31. Nutritional chemists have found that burning 1 gram of fat releases twice the amount of heat
energy as burning 1 gram of starch. Based on this information, which type of biomolecule
would cause a person to gain more weight?
A. carbohydrate
B. fat
C. proteins
D. nucleic acid
Transcribed Image Text:25-26 Refer to the choices below. 1. I. COOH HN HN н HO-P-O- сн, OH H I. IV. ÇH,OH OHHH H HH H H H HH H HO-C-C-C-C-Ç с-с-с-с-с-с-с-н H HH H H HH HHHH H Но 25. Which soluble in water? of the given structures represents molecules that provide energy and are very C. I 26. Which of the given structures represent the molecules that store the hereditary traits of A.I B. I D. IV humans? A. I B. I C. II D. IV 27. Which is a correct pair of an example of protein and its function? A. hemoglobin: helps regulate blood sugar levels B. actin and myosin: supplies amino acids to baby mammals C. collagen: provides strength and flexibility to connective tissues D. enzymes: speed up reactions in the body and eventually used up in the process 28. Which of the following is NOT a major source of protein? C. milk D. vegetable A. egg B. fish 29. Which of the following contains the most lipids? B. champorado C. cheese D. coconut oil A. banana 30. Which of the following sugars is classified as disaccharide? A. fructose B. galactose C. glucose D. lactose 31. Nutritional chemists have found that burning 1 gram of fat releases twice the amount of heat energy as burning 1 gram of starch. Based on this information, which type of biomolecule would cause a person to gain more weight? A. carbohydrate B. fat C. proteins D. nucleic acid
Expert Solution
steps

Step by step

Solved in 4 steps

Blurred answer
Knowledge Booster
Digestive system
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biochemistry and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning
Fundamentals of General, Organic, and Biological …
Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON