Place the organisms in the correct order that the energy moves through the food chain with the producer at the bottom.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Our Effects on Food Chains
The image below depicts the concentration of a common pollutant in a lake. Use the information to answer the question below.
Herring Gull eggs
124 ppm
Lake Trout
4.83 ppm
Rainbow Smelt
1.04 ppm
Zooplankton
0.123 ppm
Phytoplankton
0.0025 ppm
Place the organisms in the correct order that the energy moves through the food chain with the producer at the bottom.
HINT: Use the information about the concentration of the pollutant to help you!
1
| Phytoplankton
2
| Lake Trout
3
: Rainbow Smelt
4
| Herring Gull
5
| Zooplankton
Transcribed Image Text:Our Effects on Food Chains The image below depicts the concentration of a common pollutant in a lake. Use the information to answer the question below. Herring Gull eggs 124 ppm Lake Trout 4.83 ppm Rainbow Smelt 1.04 ppm Zooplankton 0.123 ppm Phytoplankton 0.0025 ppm Place the organisms in the correct order that the energy moves through the food chain with the producer at the bottom. HINT: Use the information about the concentration of the pollutant to help you! 1 | Phytoplankton 2 | Lake Trout 3 : Rainbow Smelt 4 | Herring Gull 5 | Zooplankton
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