Pizza Company produces frozen pizzas in three departments. assembly, freezing and packaging. In assembly, crust ingredients are added at the beginning of the process. After the crust is made, the sauce, cheese, and toppings are added at the end of the process. Conversion costs are added evenly. Data for the assembly department includes: Beginning WIP inventory Units started Units completed/transferred to freezing Ending WIP (70% through assembly) Crust ingredients added Cheese added Sauce and toppings added Direct labour Manufacturing overhead At the end of the period, what are the total equivalent units for cheese, sauce and toppings? 19,800 2,200 21,340 0 units 22,000 units 19,800 units 2,200 units 22,000 $31,000 $16,000 $8,000 $22,216 $5,486

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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**Production Process Overview:**

Pizza Company produces frozen pizzas through a three-step process: assembly, freezing, and packaging. Within the assembly department, crust ingredients are initially added, followed by sauce, cheese, and toppings at the end of the assembly process. Conversion costs are distributed evenly.

**Assembly Department Data:**

- **Beginning Work in Process (WIP) Inventory:** 0 units
- **Units Started:** 22,000 units
- **Units Completed/Transferred to Freezing:** 19,800 units
- **Ending WIP (70% through assembly):** 2,200 units

**Costs Incurred:**

- **Crust Ingredients Added:** $31,000
- **Cheese Added:** $16,000
- **Sauce and Toppings Added:** $8,000
- **Direct Labor:** $22,216
- **Manufacturing Overhead:** $5,486

**Question:**

At the end of the period, what are the total equivalent units for cheese, sauce, and toppings?

**Options:**

- 19,800
- 2,200
- 21,340
- 22,000

**Explanation:**

To find the total equivalent units for cheese, sauce, and toppings, consider the units completed and the percentage completion of ending WIP.
Transcribed Image Text:**Production Process Overview:** Pizza Company produces frozen pizzas through a three-step process: assembly, freezing, and packaging. Within the assembly department, crust ingredients are initially added, followed by sauce, cheese, and toppings at the end of the assembly process. Conversion costs are distributed evenly. **Assembly Department Data:** - **Beginning Work in Process (WIP) Inventory:** 0 units - **Units Started:** 22,000 units - **Units Completed/Transferred to Freezing:** 19,800 units - **Ending WIP (70% through assembly):** 2,200 units **Costs Incurred:** - **Crust Ingredients Added:** $31,000 - **Cheese Added:** $16,000 - **Sauce and Toppings Added:** $8,000 - **Direct Labor:** $22,216 - **Manufacturing Overhead:** $5,486 **Question:** At the end of the period, what are the total equivalent units for cheese, sauce, and toppings? **Options:** - 19,800 - 2,200 - 21,340 - 22,000 **Explanation:** To find the total equivalent units for cheese, sauce, and toppings, consider the units completed and the percentage completion of ending WIP.
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