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- Nutrition plays a vital role in a person's overall health and well-being. Not getting enough of the recommended nutrients over the long term can lead to malnutrition which often results in disease and illness. In a 3-page paper, written in APA format using proper spelling/grammar, address the following: Define malnutrition and identify a specific disease that can result from it. Perform library research about the selected disease and explain its physiological effects on a person's body. Describe the relationship between specific foods/nutrients and the disease. Use the questions below to guide your response. a) Does research indicate that a lack of specific foods/nutrients increase a person's chance of contracting the disease? b) Are there specific foods/nutrients that should be avoided by an individual afflicted with the disease? c) How do specific foods/nutrients work physiologically within the body to help combat the disease? Evaluate nutritional recommendations to help…Describe the major function(s) of each of the following organs. Mouth esophagus stomach small intestine large intestine (colon) RectumChoose one organ of the human digestive, absorptive, and transport system. Tell us with detail the function and importance of your chosen organ, wherein the body can be found, and what can go wrong if it's not treated properly through proper diet and lifestyle.
- Which of the following does an animal acquire through diet? (select all that apply) essential nutrients chemical energy organic molecules oxygennote whether the statements below are consistent with a gastrovascular cavity, a type of incomplete digestive track or a complete digestive track (alimentary canal). A single opening functions in taking in food and eliminating waste. A simple type of digestive system. A more complex digestive system that allows for more comprehensive food processing. Two openings allow food to move in one direction as it is processed. Is suited to opportunistic feeding (eating when food is available). Is present in human systems.In order for the food to be processed and absorbed in an optimal way, there are several feedback mechanisms. One of the most important starts when the food reaches the small intestine, this is sometimes also called the intestinal phase. Describe what happens if the food that reaches the duodenum contains a lot of fat and a lot of protein. The answer must include: Which different mechanisms are affected by the respective stimuli (fat and protein) and how (increases or decreases the activity). What cell type senses stimuli and how these cells react. Which different signaling pathways (including the signaling substances involved) control the different mechanisms that are affected by the respective stimuli. Feel free to draw.
- List the regions and organs of the human digestive system from mouth to anus. Not including accessory organs. For each organ list the appropriate functions: ingestion, digestion, absorption or elimination. Hint: some organs may have two functions.The digestive system processes food into usable and unusable materials. The usable materials are sent to the body's cells as food. What happens to unusable materials? It goes into the pancreas to await disposal. It goes to the right ventricle to await disposal. It goes into the large intestine to await disposal. It goes into the small intestine to await disposal.True or false: In ruminants, carbohydrates in food are primarily digested in the small intestine. Select one: True False
- What concept is used in the following proposed system of classification? Carbohydrates, proteins, fats, minerals, vitamins, and water are all nutrients - absorbable components of foods - and necessary for good health. Nutrients are necessary for energy, organ function, food utilization, and cell growth. Group of answer choices nutrients good health carbohydrates foodWhich of the following creates the best hypothesis about how a single change to your food choices can affect every level of organization in your body. If I consume more water daily, it will affect __________. a.my cells by faster transportation of materials b.my tissues by keeping neurons expanded and therefore functional c.my organs and organ systems by increasing oxygen and nutrient flow to the brain d.my whole body by staying focused on the task at hand e.all of the answers are correctWhich of the following are nutritional benefits of consuming seafood (especially fatty fish) twice per week? Select all that apply. Group of answer choices Source of omega-3 fatty acids, which support heart health and brain health Source of vitamin D, which supports bone health Source of protein, which helps to build and maintain muscle mass Source of dietary fiber, which promotes bowel regularity