physiological and biochemical a isolated from the gills of a ma

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Below are morphological, physiological and biochemical characteristics of an
unknown luminous bacterium isolated from the gills of a marine fish. Use the data
below to identify the isolate. Make an identification scheme.
Test
Unknown Isolate B
Luminescence
Cell Shape
Gram Staining
Oxygen Requirement
Motility
Drop)
Positive
Straight Rods
Negative
Facultative Anaerobe
3
5
(Hanging
Motile
Growth at
0% NaCi
Negative
3% NaCi
Positive
8
6% NaCl
Positive
Accumulation of PHB
Flagella
Oxidase
Positive
1 Polar
9
10
11
Positive
12
Nitrate Reduction
13
Gelatinase
Negative
Positive
Growth at 35°C
Growth at 4°C
14
15
Negative
Positive
Methyl Red
Voges-Proskauer
Catalase
16
17
Positive
18
Positive
Starch Hydrolysis
Lysine Decarboxylase
Indole Production
Utilization of
Glucose
Lactose
Mannitol
19
Negative
Negative
Negative
20
21
22
Positive (fermentative)
Positive (fermentative)
Negative
Negative
Positive (fermentative)
Negative
Positive (oxidative)
23
24
25
26
Sucrose
Xylose
Inositol
27
28
29
Galactose
Transcribed Image Text:Below are morphological, physiological and biochemical characteristics of an unknown luminous bacterium isolated from the gills of a marine fish. Use the data below to identify the isolate. Make an identification scheme. Test Unknown Isolate B Luminescence Cell Shape Gram Staining Oxygen Requirement Motility Drop) Positive Straight Rods Negative Facultative Anaerobe 3 5 (Hanging Motile Growth at 0% NaCi Negative 3% NaCi Positive 8 6% NaCl Positive Accumulation of PHB Flagella Oxidase Positive 1 Polar 9 10 11 Positive 12 Nitrate Reduction 13 Gelatinase Negative Positive Growth at 35°C Growth at 4°C 14 15 Negative Positive Methyl Red Voges-Proskauer Catalase 16 17 Positive 18 Positive Starch Hydrolysis Lysine Decarboxylase Indole Production Utilization of Glucose Lactose Mannitol 19 Negative Negative Negative 20 21 22 Positive (fermentative) Positive (fermentative) Negative Negative Positive (fermentative) Negative Positive (oxidative) 23 24 25 26 Sucrose Xylose Inositol 27 28 29 Galactose
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