= (II) Wine bottles are never completely filled: a small volume of air is left in the glass bottle's cylindrically shaped neck (inner diameter d 18.5 mm) to allow for wine's fairly large coefficient of thermal expansion. The distance H between the surface of the liquid contents and the bottom of the cork is called the "headspace height" (Fig. 17-21), and is 991 kd Cork 3 Air (headspace) No typically H = 1.5 cm for a 750-ml bottle filled at 20°C. Due to its alcoholic content, wine's coefficient of volume expansion is about double that of water; in comparison, the thermal expansion of glass neglected. Estimate H 492 giz bitisolo or intron lange can be ns1 dioc gre if the bottle is kept (a) at 10°C, (b) at 30°C. FIGURE 17-21 Problem 21. 12 OVE Liquid wine ca Free H obnod Glass (bottle int woll
= (II) Wine bottles are never completely filled: a small volume of air is left in the glass bottle's cylindrically shaped neck (inner diameter d 18.5 mm) to allow for wine's fairly large coefficient of thermal expansion. The distance H between the surface of the liquid contents and the bottom of the cork is called the "headspace height" (Fig. 17-21), and is 991 kd Cork 3 Air (headspace) No typically H = 1.5 cm for a 750-ml bottle filled at 20°C. Due to its alcoholic content, wine's coefficient of volume expansion is about double that of water; in comparison, the thermal expansion of glass neglected. Estimate H 492 giz bitisolo or intron lange can be ns1 dioc gre if the bottle is kept (a) at 10°C, (b) at 30°C. FIGURE 17-21 Problem 21. 12 OVE Liquid wine ca Free H obnod Glass (bottle int woll
Elements Of Electromagnetics
7th Edition
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
ChapterMA: Math Assessment
Section: Chapter Questions
Problem 1.1MA
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