PHOSPHORUS ADSORPTION P solution concentration added (ug ml.¹) 2Total P added (ug) P conc. in filtrate (ug ml.) 4P not adsorbed (ug) SP adsorbed (ug) P adsorbed (ug gsoil) 1P adsorbed (mg kg 'soil) P adsorbed (lb ac¹) Ohio soil 20 200 .986 AT Brazilian soil 20 200 .064 0.64 190.14 Peat 20 200 7.476 9.86 74.76 190.14 199.36 125.24 95.07 99.68 62.62 95.07 99.68 62.62 199.36 125.24 7. Explain differences in phosphorus adsorption between the Ohio soil and the Brazilian soil. 8. State two factors responsible for the observed levels of phosphorus adsorption in the organic peat soil. 1. 2.

Applications and Investigations in Earth Science (9th Edition)
9th Edition
ISBN:9780134746241
Author:Edward J. Tarbuck, Frederick K. Lutgens, Dennis G. Tasa
Publisher:Edward J. Tarbuck, Frederick K. Lutgens, Dennis G. Tasa
Chapter1: The Study Of Minerals
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PHOSPHORUS ADSORPTION
P solution concentration added (ug ml.¹)
2Total P added (ug)
P conc. in filtrate (ug ml.)
4P not adsorbed (ug)
SP adsorbed (ug)
P adsorbed (ug g'¹soil)
1P adsorbed (mg kg ¹soil)
P adsorbed (lb ac¹)
Ohio soil
20
200
AT
.986
Brazilian soil
20
200
.064
0.64
20
200
7.476
9.86
74.76
190.14 199.36
125.24
95.07
99.68
62.62
95.07
99.68
62.62
199.36 125.24
190.14
Peat
7. Explain differences in phosphorus adsorption between the Ohio soil and the Brazilian
soil.
8. State two factors responsible for the observed levels of phosphorus adsorption in the
organic peat soil.
1.
2.
122
Transcribed Image Text:PHOSPHORUS ADSORPTION P solution concentration added (ug ml.¹) 2Total P added (ug) P conc. in filtrate (ug ml.) 4P not adsorbed (ug) SP adsorbed (ug) P adsorbed (ug g'¹soil) 1P adsorbed (mg kg ¹soil) P adsorbed (lb ac¹) Ohio soil 20 200 AT .986 Brazilian soil 20 200 .064 0.64 20 200 7.476 9.86 74.76 190.14 199.36 125.24 95.07 99.68 62.62 95.07 99.68 62.62 199.36 125.24 190.14 Peat 7. Explain differences in phosphorus adsorption between the Ohio soil and the Brazilian soil. 8. State two factors responsible for the observed levels of phosphorus adsorption in the organic peat soil. 1. 2. 122
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