Pesticides on food are regulated and monitored in the United States to ensure intake rates are not hazardous to consumers. Suppose a sample of produce from a local grocery store is tested for a specific type of synthetic pesticíde residue. The tahle shova the relative frequency of produce that have a particular level of this pesticide residue, measured in in /kg. Pesticide residue in produce Pesticide residue (mg/kg) Relative frequency 0.000-0.099 0.000 0.100–0.199 0.148 0.200- 0.299 0.147 0.300-0.399 0.153 0.400-0.499 0.000 0.500– 0.599 0.000 0.600-0.699 0.000 0.700- 0.799 0.201 0.800–0.899 0.182 0.900–0.999 0.169 1.000– 1.099 0.000 Select the statements that are accurate regarding the given data set. O The gaps in pesticide residue levels suggest that the sample has been tampered with. O The produce with a 0.700–0.799 mg/kg residue level is the most toxic. O The produce at this grocery store is too toxic for human consumption. There is evidence to suggest that the produce is purchased from two different farms. It is unlikely that the sample includes organic produce.

MATLAB: An Introduction with Applications
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Author:Amos Gilat
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Pesticides on food are regulated and monitored in the United States to ensure intake rates are not hazardous to consumers.
Supdose a sample of produce from a local grocery store is tested for a specific type of synthetic pesticide residue. The tahle
shos the relative frequency of produce that have a particular level of this pesticide residue, measured ir in/kg.
Pesticide residue in produce
Pesticide residue (mg/kg)
Relative frequency
0.000– 0.099
0.000
0.100-0.199
0.148
0.200- 0.299
0.147
0.300-0.399
0.153
0.400– 0.499
0.000
0.500- 0.599
0.000
0.600– 0.699
0.000
0.700-0.799
0.201
0.800– 0.899
0.182
0.900-0.999
0.169
1.000– 1.099
0.000
Select the statements that are accurate regarding the given data set.
The gaps in pesticide residue levels suggest that the sample has been tampered with.
The produce with a 0.700– 0.799 mg/kg residue level is the most toxic.
The produce at this grocery store is too toxic for human consumption.
There is evidence to suggest that the produce is purchased from two different farms.
It is unlikely that the sample includes organic produce.
O O O
Transcribed Image Text:Pesticides on food are regulated and monitored in the United States to ensure intake rates are not hazardous to consumers. Supdose a sample of produce from a local grocery store is tested for a specific type of synthetic pesticide residue. The tahle shos the relative frequency of produce that have a particular level of this pesticide residue, measured ir in/kg. Pesticide residue in produce Pesticide residue (mg/kg) Relative frequency 0.000– 0.099 0.000 0.100-0.199 0.148 0.200- 0.299 0.147 0.300-0.399 0.153 0.400– 0.499 0.000 0.500- 0.599 0.000 0.600– 0.699 0.000 0.700-0.799 0.201 0.800– 0.899 0.182 0.900-0.999 0.169 1.000– 1.099 0.000 Select the statements that are accurate regarding the given data set. The gaps in pesticide residue levels suggest that the sample has been tampered with. The produce with a 0.700– 0.799 mg/kg residue level is the most toxic. The produce at this grocery store is too toxic for human consumption. There is evidence to suggest that the produce is purchased from two different farms. It is unlikely that the sample includes organic produce. O O O
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