Performance metrics Buffalo BBQ Restaurant is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation: Training Program A New chef # Hours of basic training Hours of advanced training 2 3 4 5 6 7 24 29 21 22 24 23 6 7 12 9 15 15 13 12 2 6 Number of chef mistakes a. Compute the following performance metrics for each program: (1) Average hours of employee training per chef, rounded to one decimal place. Program A: hrs. per chef Program B: hrs. per chef (2) Average number of mistakes per chef, rounded to one decimal place.. mistakes per chef mistakes per chef Program A Program B Training Program B 1 21 9 12 Program A: Program B: b. Which program should the restaurant implement moving forward? 8 9 10 30 31 24 4 0 1 3 8856
Performance metrics Buffalo BBQ Restaurant is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation: Training Program A New chef # Hours of basic training Hours of advanced training 2 3 4 5 6 7 24 29 21 22 24 23 6 7 12 9 15 15 13 12 2 6 Number of chef mistakes a. Compute the following performance metrics for each program: (1) Average hours of employee training per chef, rounded to one decimal place. Program A: hrs. per chef Program B: hrs. per chef (2) Average number of mistakes per chef, rounded to one decimal place.. mistakes per chef mistakes per chef Program A Program B Training Program B 1 21 9 12 Program A: Program B: b. Which program should the restaurant implement moving forward? 8 9 10 30 31 24 4 0 1 3 8856
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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Transcribed Image Text:Performance metrics
Buffalo BBQ Restaurant is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have
basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation:
Training Program A
12 3 4 5
24 29 21 22
6
7
12
9
15 15 13
12
Program A
Program B
New chef #
Hours of basic training
Hours of advanced training
Number of chef mistakes
a. Compute the following performance metrics for each program:
(1) Average hours of employee training per chef, rounded to one decimal place.
Program A:
hrs. per chef
Program B:
hrs. per chef
(2) Average number of mistakes per chef, rounded to one decimal place.
Program A:
mistakes per chef
Program B:
mistakes per chef
b. Which program should the restaurant implement moving forward?
21
9
Training Program B
12
789 10
6
24 23 30 31 24
2
4
0
6
8
8
1 3
5 6
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