People are very interested in understanding how prions fold. (Prions are proteins that begin aggregation and cause spongiform changes in the brain that result in neurodegenerative disorders and ultimately death) The following data are for the folding (unfolded folded)) of a mouse prion protein (Moulick and Udgaonkar, 2014, Biophysical Journal V 106 pp 410-420) and a Bovine prion (Hwang and Nicholson, 2018, Prion V12:5-6 pp 301-309) are provided below. Note: R= 8.314 J/molK= 0.08214atmL/molK=1.987 cal/molk Species Tm(K) AG(kcal/mol) at Tm 337.4 0 374.7 0 Mouse Bovine AH(kcal/mol) At Tm -58 -59.4 AS(cal/molk) TH At Tm -172 -159 263.9 316.2 Ts 271.3 320.6 CS Scanned with CamScanner ACp(cal/molk) -790 -1020 1. Assuming that the heat capacity is temperature independent- which protein, mouse or bovine, will be more "folded" at 310K? Which of these proteins will be more "folded" at 310K? What is the fraction folded at each temperature? (Recall that AG=-RTInK and K= [U]/[F] = (1-0)/0 where 0 is the fraction folded) 2. At what temperatures is the folding of the bovine prion enthalpically favorable? 3. At which temperatures is the folding of the mouse prion entropically favorable?

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
icon
Related questions
Question

Need the following questions answered please, thank you! 

People are very interested in understanding how prions fold. (Prions are proteins that begin
aggregation and cause spongiform changes in the brain that result in neurodegenerative
disorders and ultimately death) The following data are for the folding (unfolded folded)) of a
mouse prion protein (Moulick and Udgaonkar, 2014, Biophysical Journal V 106 pp 410-420) and
a Bovine prion (Hwang and Nicholson, 2018, Prion V12:5-6 pp 301-309) are provided below.
Note:
R= 8.314 J/molK= 0.08214atmL/molK=1.987 cal/molk
Species Tm(K) AG(kcal/mol)
at Tm
0
0
Mouse 337.4
Bovine
374.7
AH(kcal/mol)
At Tm
-58
-59.4
AS(cal/molK) TH
At Tm
-172
-159
263.9
316.2
Ts
271.3
320.6
CS Scanned with CamScanner
ACp(cal/molk)
-790
-1020
1. Assuming that the heat capacity is temperature independent- which protein, mouse or
bovine, will be more "folded" at 310K? Which of these proteins will be more "folded" at
310K? What is the fraction folded at each temperature? (Recall that AG=-RTInk and K=
[U]/[F] = (1-0)/ 8 where 0 is the fraction folded)
2. At what temperatures is the folding of the bovine prion enthalpically favorable?
3. At which temperatures is the folding of the mouse prion entropically favorable?
Transcribed Image Text:People are very interested in understanding how prions fold. (Prions are proteins that begin aggregation and cause spongiform changes in the brain that result in neurodegenerative disorders and ultimately death) The following data are for the folding (unfolded folded)) of a mouse prion protein (Moulick and Udgaonkar, 2014, Biophysical Journal V 106 pp 410-420) and a Bovine prion (Hwang and Nicholson, 2018, Prion V12:5-6 pp 301-309) are provided below. Note: R= 8.314 J/molK= 0.08214atmL/molK=1.987 cal/molk Species Tm(K) AG(kcal/mol) at Tm 0 0 Mouse 337.4 Bovine 374.7 AH(kcal/mol) At Tm -58 -59.4 AS(cal/molK) TH At Tm -172 -159 263.9 316.2 Ts 271.3 320.6 CS Scanned with CamScanner ACp(cal/molk) -790 -1020 1. Assuming that the heat capacity is temperature independent- which protein, mouse or bovine, will be more "folded" at 310K? Which of these proteins will be more "folded" at 310K? What is the fraction folded at each temperature? (Recall that AG=-RTInk and K= [U]/[F] = (1-0)/ 8 where 0 is the fraction folded) 2. At what temperatures is the folding of the bovine prion enthalpically favorable? 3. At which temperatures is the folding of the mouse prion entropically favorable?
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 3 steps

Blurred answer
Recommended textbooks for you
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning
Fundamentals of General, Organic, and Biological …
Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON