Pasteurization – partial sterilization of a milk without boiling it and is based on Louis Pasteur's discovery that germs temporarily stop functioning if every particle of the milk is heated to 64°C and then the milk is quickly cooled. An educator farmer decided to pasteurize a milk for the first time but, unfortunately, found that his thermometer was broken. Since the farmer is educated one, he decided to solve the problem of warming the milk precisely to 64° C having at his disposal only an oven and his watch, by using Newton Law of Cooling instead of the broken thermometer. How can he do it at the following given conditions? Room temperature is 25°C Oven temperature is 250°C (and wait until the milk boils) It takes 15 min for the milk to boil Boiling temperature of the milk is 90°C Solution. Please write your detailed solution here:

Pasteurization – partial sterilization of a milk without boiling it and is based on Louis Pasteur's discovery that germs temporarily stop functioning if every particle of the milk is heated to 64°C and then the milk is quickly cooled. An educator farmer decided to pasteurize a milk for the first time but, unfortunately, found that his thermometer was broken. Since the farmer is educated one, he decided to solve the problem of warming the milk precisely to 64° C having at his disposal only an oven and his watch, by using Newton Law of Cooling instead of the broken thermometer. How can he do it at the following given conditions? Room temperature is 25°C Oven temperature is 250°C (and wait until the milk boils) It takes 15 min for the milk to boil Boiling temperature of the milk is 90°C Solution. Please write your detailed solution here:

College Physics

11th Edition

ISBN:9781305952300

Author:Raymond A. Serway, Chris Vuille

Publisher:Raymond A. Serway, Chris Vuille

Chapter1: Units, Trigonometry. And Vectors

Section: Chapter Questions

Problem 1CQ: Estimate the order of magnitude of the length, in meters, of each of the following; (a) a mouse, (b)...

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