Part I In Chem 272L, caffeine was extracted from tea leaves and eugenol was isolated from cloves. Once isolated, both compounds could have been characterized using the different spectroscopic techniques. For caffeine and eugenol, how many 'H and 1°C NMR signals would be observed in the spectrum? What significant absorptions would be observed in the IR spectrum? но N.

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Chapter1: Chemical Foundations
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Part I
In Chem 272L, caffeine was extracted from tea leaves and eugenol was isolated from cloves.
Once isolated, both compounds could have been characterized using the different spectroscopic
techniques. For caffeine and eugenol, how many 'H and 13C NMR signals would be observed in
the spectrum? What significant absorptions would be observed in the IR spectrum?
HO
`N'
Transcribed Image Text:Part I In Chem 272L, caffeine was extracted from tea leaves and eugenol was isolated from cloves. Once isolated, both compounds could have been characterized using the different spectroscopic techniques. For caffeine and eugenol, how many 'H and 13C NMR signals would be observed in the spectrum? What significant absorptions would be observed in the IR spectrum? HO `N'
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