Paragraph Styles Edi 7. Answer ALL parts of the question (a) Predict the organic products formed when 3-methoxybenzaldehyde is heated with formaldehyde in the presence of concentrated sodium hydroxide (after final acidification with HCI) (Scheme Q7a): 1. NaOH, heat Meo, H. H. 2. НC Aromatic (Scheme Q7a) (b) Give the full name of this reaction. (c) (i) Identify the electrophile in the hydride transfer step to form the aromatic product. (ii) Draw a mechanism for the reduction of this electrophile.
Catalysis and Enzymatic Reactions
Catalysis is the kind of chemical reaction in which the rate (speed) of a reaction is enhanced by the catalyst which is not consumed during the process of reaction and afterward it is removed when the catalyst is not used to make up the impurity in the product. The enzymatic reaction is the reaction that is catalyzed via enzymes.
Lock And Key Model
The lock-and-key model is used to describe the catalytic enzyme activity, based on the interaction between enzyme and substrate. This model considers the lock as an enzyme and the key as a substrate to explain this model. The concept of how a unique distinct key only can have the access to open a particular lock resembles how the specific substrate can only fit into the particular active site of the enzyme. This is significant in understanding the intermolecular interaction between proteins and plays a vital role in drug interaction.
![Paragraph
Styles
Edi
7.
Answer ALL parts of the question
(a) Predict the organic products formed when 3-methoxybenzaldehyde is
heated with formaldehyde in the presence of concentrated sodium
hydroxide (after final acidification with HCI) (Scheme Q7a):
1. NaOH, heat
MeO,
H.
H.
2. HCI
Aromatic
(Scheme Q7a)
(b) Give the full name of this reaction.
(c) (1) Identify the electrophile in the hydride transfer step to form the
aromatic product.
(ii) Draw a mechanism for the reduction of this electrophile.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fa5b1aeb0-3e84-4088-ba14-0ddbc777ee8f%2Fdd46be26-060b-4cfb-a9fe-49794338d9a2%2Fvuhq75j_processed.jpeg&w=3840&q=75)
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