Paragraph Styles 12 g/m3 Carnivores Herbivores 25 g/m3 Producers 10 g/m3 a. Explain how a small producer biomass can support a larger consumer biomass. b. Would this inverted shape be possible if this was an energy pyramid? c. Explain your answer in (b). d. What is likely to happen if high concentrations of phosphorus or nitrogen enters the lake, through run- off.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Paragraph
Styles
12 g/m3
Carnivores
Herbivores
25 g/m3
Producers
10 g/m
a. Explain how a small producer biomass can support a
larger consumer biomass.
b. Would this inverted shape be possible if this was an
energy pyramid?
c. Explain your answer in (b).
d. What is likely to happen if high concentrations of
phosphorus or nitrogen enters the lake, through run-
off.
Transcribed Image Text:Paragraph Styles 12 g/m3 Carnivores Herbivores 25 g/m3 Producers 10 g/m a. Explain how a small producer biomass can support a larger consumer biomass. b. Would this inverted shape be possible if this was an energy pyramid? c. Explain your answer in (b). d. What is likely to happen if high concentrations of phosphorus or nitrogen enters the lake, through run- off.
3. An ecologist studying the trophic structure of a lake
constructed the pyramid of biomass below. He is puzzled
because the bottom of the pyramid (the producer
biomass) is smaller than the next level (the primary
consumer biomass).
Biomass
Top carnivores 1g/m3
Carnivores
12 g/m3
Herbivores
25 g/m3
Producers
10 g/m3
Transcribed Image Text:3. An ecologist studying the trophic structure of a lake constructed the pyramid of biomass below. He is puzzled because the bottom of the pyramid (the producer biomass) is smaller than the next level (the primary consumer biomass). Biomass Top carnivores 1g/m3 Carnivores 12 g/m3 Herbivores 25 g/m3 Producers 10 g/m3
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