par mted, you A refrigeration system is to cool bread loaves with an average mass of 390 g from 30°C to -10°C at a rate of 1200 loaves per hour with refrigerated air at -30°C. Take the average specific and latent heats of bread to be 2.93 kJ/kg-°C and 109.3 kJ/kg. Determine the size of the compressor of the refrigeration system, in kW, for a COP of 1.2 for the refrigeration system. The size of the compressor of the refrigeration system is kW.

Elements Of Electromagnetics
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ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
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A refrigeration system is to cool bread loaves with an average mass of 390 g from 30°C to -10°C at a rate of 1200 loaves
per hour with refrigerated air at -30°C. Take the average specific and latent heats of bread to be 2.93 kJ/kg-°C and 109.3
kJ/kg.
Determine the size of the compressor of the refrigeration system, in kW, for a COP of 1.2 for the refrigeration system.
4
The size of the compressor of the refrigeration system is
kW.
Transcribed Image Text:ce an answer is submit you will be unable to return to this part. A refrigeration system is to cool bread loaves with an average mass of 390 g from 30°C to -10°C at a rate of 1200 loaves per hour with refrigerated air at -30°C. Take the average specific and latent heats of bread to be 2.93 kJ/kg-°C and 109.3 kJ/kg. Determine the size of the compressor of the refrigeration system, in kW, for a COP of 1.2 for the refrigeration system. 4 The size of the compressor of the refrigeration system is kW.
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Step 1

Givenm=390g=0.390 kgT2=30oCT1=-10oCTair=-30oCC=2.93 kJ/kgh=109.3 kJ/kgn=1200 loaves /hrCOP=1.2

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