ou are given a drink that has been sweetened with either maltose or sucrose. Using the following resources explain how you would test unambiguously if the drink was sweetened with either saccharose or maltose? Explain the carbohydrate chemistry behind the test to justify your answer. In addition to general laboratory equipment and water the ONLY reagents available to you are: the drink the enzymes invertase and maltase the Somogyi-Nelson reagents for the determination of reducing sugars concisely describe the tests that you would use: ii) concisely describe the observations in case that the drink was made with maltose: iii) concisely describe the observations in case that the drink was made with sucrose:
Nucleotides
It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid).
Nucleic Acids
Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.
You are given a drink that has been sweetened with either maltose or sucrose. Using the following resources explain how you would test unambiguously if the drink was sweetened with either saccharose or maltose? Explain the carbohydrate chemistry behind the test to justify your answer.
In addition to general laboratory equipment and water the ONLY reagents available to you are:
- the drink
- the enzymes invertase and maltase
- the Somogyi-Nelson reagents for the determination of reducing sugars
concisely describe the tests that you would use:
- ii) concisely describe the observations in case that the drink was made with maltose:
iii) concisely describe the observations in case that the drink was made with sucrose:
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