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Operational Statistics Student reimbursable breakfasts - 265 Student reimbursable lunches - 349 Full-paid adult lunches ($2.65 each) - 34 Reimbursable after school snacks - 525 Free employee lunches - 11 Catered meal sales - $665 A la carte sales - $444 "Second" non-reimbursable student lunches ($1.50 each) - 23 Total free lunch reimbursement rate (state and federal) - $2.45 USDA Foods Value Per Meal - $.185 Other Data Total labor cost - $843 COGS - ? Total expenditures (total labor and COGS) ?

Operational Statistics Student reimbursable breakfasts - 265 Student reimbursable lunches - 349 Full-paid adult lunches ($2.65 each) - 34 Reimbursable after school snacks - 525 Free employee lunches - 11 Catered meal sales - $665 A la carte sales - $444 "Second" non-reimbursable student lunches ($1.50 each) - 23 Total free lunch reimbursement rate (state and federal) - $2.45 USDA Foods Value Per Meal - $.185 Other Data Total labor cost - $843 COGS - ? Total expenditures (total labor and COGS) ?

MATLAB: An Introduction with Applications
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
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Learnin-n-Churnin School Nutrition Operation Operational Statistics Student reimbursable breakfasts - 265 Student reimbursable lunches - 349 Full-paid adult lunches ($2.65 each) - 34 Reimbursable after school snacks - 525 Free employee lunches - 11 Catered meal sales - $665 A la carte sales - $444 "Second" non-reimbursable student lunches ($1.50 each) - 23 Total free lunch reimbursement rate (state and federal) - $2.45 USDA Foods Value Per Meal - $.185 Other Data Total labor cost - $843 CO GS - ? Total expenditures (total labor and COGS) ? Total productive hours - 68 Beginning inventory - $3,000 Ending inventory - $3,000 Total revenue - $2,900 Food purchases - $1,250 The total breakfast meal equivalents are:
Transcribed Image Text:Learnin-n-Churnin School Nutrition Operation Operational Statistics Student reimbursable breakfasts - 265 Student reimbursable lunches - 349 Full-paid adult lunches ($2.65 each) - 34 Reimbursable after school snacks - 525 Free employee lunches - 11 Catered meal sales - $665 A la carte sales - $444 "Second" non-reimbursable student lunches ($1.50 each) - 23 Total free lunch reimbursement rate (state and federal) - $2.45 USDA Foods Value Per Meal - $.185 Other Data Total labor cost - $843 CO GS - ? Total expenditures (total labor and COGS) ? Total productive hours - 68 Beginning inventory - $3,000 Ending inventory - $3,000 Total revenue - $2,900 Food purchases - $1,250 The total breakfast meal equivalents are:
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