Part A of the Review Questio f xO A Miscellany of Topics Practice: A xG one gram of protein contains 4 XMIA ocps.instructure.com/courses/1468226/pages/part-a-of-the-review-questions-for-the-1-2-examB Reading listPart B has five questions on it.olelulesgle Drive#1: Food CaloriesOne gram of protein contains 4 Calories, one gram of fat contains 9 Calories, andone gram of sugar contains 4 Calories. One serving of food has 6g of protein and4g of fat. If the serving has 76 Calories, write an equation that will allow you to findthe number of sugar grams.mectED-McGrawBanksra NationELAcarningO Google Slides2<>Next• Previous5:53 PMO 85°F Mostly cloudy中10/3/202DELLHomeF12AnsertF10F11F9F6F7F8PrtScrF3F4F5

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Answered: One gram of protein contains 4…

Glencoe Algebra 1, Student Edition, 9780079039897, 0079039898, 2018

18th Edition

ISBN:9780079039897

Author:Carter

Publisher:Carter

Chapter4: Equations Of Linear Functions

Section4.5: Correlation And Causation

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Find the mean hourly cost when the cell phone described above is used for 240 minutes.
Cholesterol Cholesterol in human blood is necessary, but too much can lead to health problems. There are three main types of cholesterol: HDL (high-density lipoproteins), LDL (low-density lipoproteins), and VLDL (very low-density lipoproteins). HDL is considered “good” cholesterol; LDL and VLDL are considered “bad” cholesterol. A standard fasting cholesterol blood test measures total cholesterol, HDL cholesterol, and triglycerides. These numbers are used to estimate LDL and VLDL, which are difficult to measure directly. Your doctor recommends that your combined LDL/VLDL cholesterol level be less than 130 milligrams per deciliter, your HDL cholesterol level be at least 60 milligrams per deciliter, and your total cholesterol level be no more than 200 milligrams per deciliter. (a) Write a system of linear inequalities for the recommended cholesterol levels. Let x represent the HDL cholesterol level, and let y represent the combined LDL VLDL cholesterol level. (b) Graph the system of inequalities from part (a). Label any vertices of the solution region. (c) Is the following set of cholesterol levels within the recommendations? Explain. LDL/VLDL: 120 milligrams per deciliter HDL: 90 milligrams per deciliter Total: 210 milligrams per deciliter (d) Give an example of cholesterol levels in which the LDL/VLDL cholesterol level is too high but the HDL cholesterol level is acceptable. (e) Another recommendation is that the ratio of total cholesterol to HDL cholesterol be less than 4 (that is, less than 4 to 1). Identify a point in the solution region from part (b) that meets this recommendation, and explain why it meets the recommendation.

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One gram of protein contains 4 Calories, one gram of fat contains 9 Calories, and one gram of sugar contains 4 Calories. One serving of food has 6g of protein and 4g of fat. If the serving has 76 Calories, write an equation that will allow you to find the number of sugar grams.