On a commercial scale, enhancing the level of _______ (hormone) can help to speed up fruit ripening. • What measure do fruit producers take to slow down fruit ripening that is caused by natural ethylene? • What is a ‘triple response’. Which plant hormone initiates a triple response? • A change in the ratio of ethylene to auxin controls abscission. In the autumn, the amount of __________ decreases, rendering the cells of the abscission layer more sensitive to __________.
On a commercial scale, enhancing the level of _______ (hormone) can help to speed up fruit ripening. • What measure do fruit producers take to slow down fruit ripening that is caused by natural ethylene? • What is a ‘triple response’. Which plant hormone initiates a triple response? • A change in the ratio of ethylene to auxin controls abscission. In the autumn, the amount of __________ decreases, rendering the cells of the abscission layer more sensitive to __________.
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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• On a commercial scale, enhancing the level of _______ (hormone) can help to speed up fruit ripening.
• What measure do fruit producers take to slow down fruit ripening that is caused by natural ethylene?
• What is a ‘triple response’. Which plant hormone initiates a triple response?
• A change in the ratio of ethylene to auxin controls abscission. In the autumn, the amount of __________ decreases, rendering the cells of the abscission layer more sensitive to __________.
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