odium nitrate (NaNO2) was often added to processed meat to enhance color and to protect against the growth of clostridium botulinum, the bacterium that causes botulism. Because of the concerens about the formation of carcinogenic compounds when the meat is cooked, most governments now limit the amount of sodium nitrate that can be added to food. Calculate the pH of a 0.050 M solution of sodium nitrite. The Ka for nitrous acid is 4.5x10^-4. NaNO2 <----->Na^+ +NO2^- NO2-+H2O <-----> HNO2 +OH^
Ionic Equilibrium
Chemical equilibrium and ionic equilibrium are two major concepts in chemistry. Ionic equilibrium deals with the equilibrium involved in an ionization process while chemical equilibrium deals with the equilibrium during a chemical change. Ionic equilibrium is established between the ions and unionized species in a system. Understanding the concept of ionic equilibrium is very important to answer the questions related to certain chemical reactions in chemistry.
Arrhenius Acid
Arrhenius acid act as a good electrolyte as it dissociates to its respective ions in the aqueous solutions. Keeping it similar to the general acid properties, Arrhenius acid also neutralizes bases and turns litmus paper into red.
Bronsted Lowry Base In Inorganic Chemistry
Bronsted-Lowry base in inorganic chemistry is any chemical substance that can accept a proton from the other chemical substance it is reacting with.
Sodium nitrate (NaNO2) was often added to processed meat to enhance color and to protect against the growth of clostridium botulinum, the bacterium that causes botulism. Because of the concerens about the formation of carcinogenic compounds when the meat is cooked, most governments now limit the amount of sodium nitrate that can be added to food. Calculate the pH of a 0.050 M solution of sodium nitrite. The Ka for nitrous acid is 4.5x10^-4.
NaNO2 <----->Na^+ +NO2^-
NO2-+H2O <-----> HNO2 +OH^-
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