OA) Destruction of the microbes in the food by freezing the food B) Asepsis C) Reducing the microbial count by destroying the non-spore forming microbes D) Inhibiting microbial growth by reducing the water availability in the food

Q: If bacteria like Oceanospirillales and Pseudomonas were not naturally present in the Gulf of Mexico…

A: Colwellia, Cycloclasticus, and Pseudoalteromonas would have increased in abundance even if bacteria…

Q: You have come down with a nasty cold and would like to understand why the virus that infected you is…

A: According to our platform guidelines I can solve only three sub part questions in single question…

Q: So, what happens when soaps and sanitizers interact with a virus?  Please explain:

A: Soaps that are made from using fats , when interacting with the virus soap form a fatty layer…

Q: Which of the following molecules could act as uncoupling agents? 1) fatty acids 2) ubiquinone…

A: Uncoupling agents or uncoupler refers to the molecule that disrupts the oxidative phosphorylation in…

Q: How Soap Kills Coronavirus 1. Briefly explain how soap kills coronavirus.

A: Coronavirus is a type of protein which mainly constitutes the lipid membrane and spike envelope type…

Q: If you were going to operationally define sugar consumption per day, how would you do that…

A: The sugar consumption depends upon the population of the particular nation and average sugar intake…

Q: In biological systems, a FACILITATED transport process is a form of _______  transport, where an…

A: Transport of molecules in which no energy is required for the movement is called passive transport…

Q: What is the difference between a dietitian and a “nutritionist”?

A: Dietitians and nutritionists have similar career paths which study diet, food, and nutrition.

Q: Describe the shapes of bacteria and their possible variants.

A: Bacteria are independent single celled organisms that are found to exist in variety of shapes. Their…

Q: In this experiment, we covered carbohydrates, fats/lipids and proteins as key food molecules. What…

A: Biological macromolecules.

Q: Nitrates and nitrites target what specific microorganism with chemical preservation?

A: Food preservation is food processing practices which prevent the growth of microorganisms.

Q: 3. Animation 4.1 Refer to the table showing three substances (A B, and C) transported across the…

A: Diffusion through membranes is of two types: 1. Simple Diffusion: It works for smaller…

Q: These disorders are associated with inborn errors of metabolism:   Question 13 options:…

A: Option a: This option is incorrect because Types 1 and 2 diabetes mellitus can impact metabolism,…

Q: Let us assume liposomes have higher energy state than micelles, please describe and explain Gibbs…

A: The main aim of this question is to show tye conversion of liposomes into micelles involves the…

Q: Outline the size ranges among bacteria and in comparison to otherorganisms.

A: Bacteria are single cell containing and they lack membrane bounded organelles and hence categorized…

Q: List the primary and secondary Plant Nutrients

A: A plant that lacks an essential nutrient cannot complete its life cycle. Primary nutrients are also…

Q: In what way do plants support the existence of many heterotrophic soil organisms? Can you think of…

A: One of the most important roles of soil organisms is breaking up the complex substances in decaying…

Q: is exposure to air is necessary for microbial growth? why?

A:

Q: Should vitamin and mineral supplements have to meet the same standard as medications?Why or why not?

A: Yes, it has to be