O Macmillan Learning Use the table to calculate the total Calories in each food. Calorie Content and Examples of Carbohydrates, Proteins and Fats Type of biomolecule carbohydrates proteins fats a potato: Representative foods rice, potatoes, bread, vegetables, fruit, whole milk fish, meat, dairy products, beans, legumes, whole milk oils, butter, margarine, animal fats, whole milk 167 Calculate the total Calories in a potato containing 4.3 g protein, 0.2 g fat, and 37 g carbohydrate. I FEB 21 Calorie content tv (Cal/g) 4 MacBook Pro 4 Calculate the total Calories in one cup of corn containing 16 g protein, 8 g fat, and 123 g carbohydrate. 9 A Attempt 3 Cal DA

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
icon
Related questions
Question
100%
Ⓒ Macmillan Learning
Use the table to calculate the total Calories in each food.
Calorie Content and Examples of Carbohydrates, Proteins and Fats
Type of
biomolecule
carbohydrates
proteins
fats
a potato:
Representative foods
rice, potatoes, bread, vegetables, fruit,
whole milk
fish, meat, dairy products, beans,
legumes, whole milk
oils, butter, margarine, animal fats, whole
milk
167
Calculate the total Calories in a potato containing 4.3 g protein, 0.2 g fat, and 37 g carbohydrate.
I
FEB
21
Calorie content
(Cal/g)
4
tv
4
Calculate the total Calories in one cup of corn containing 16 g protein, 8 g fat, and 123 g carbohydrate.
MacBook Pro
9
A
Attempt 3
Cal
SA
Transcribed Image Text:Ⓒ Macmillan Learning Use the table to calculate the total Calories in each food. Calorie Content and Examples of Carbohydrates, Proteins and Fats Type of biomolecule carbohydrates proteins fats a potato: Representative foods rice, potatoes, bread, vegetables, fruit, whole milk fish, meat, dairy products, beans, legumes, whole milk oils, butter, margarine, animal fats, whole milk 167 Calculate the total Calories in a potato containing 4.3 g protein, 0.2 g fat, and 37 g carbohydrate. I FEB 21 Calorie content (Cal/g) 4 tv 4 Calculate the total Calories in one cup of corn containing 16 g protein, 8 g fat, and 123 g carbohydrate. MacBook Pro 9 A Attempt 3 Cal SA
a
Macmillan Learning
proteins
fats
a potato: 167
fish, meat, dairy products, beans,
legumes, whole milk
oils, butter, margarine, animal fats, whole
milk
Calculate the total Calories in a potato containing 4.3 g protein, 0.2 g fat, and 37 g carbohydrate.
one cup of corn:
Calculate the total Calories in one cup of corn containing 16 g protein, 8 g fat, and 123 g carbohydrate.
125
Incorrect
FEB
21
4
tv
9
MacBook Pro
A
Cal
Cal
Transcribed Image Text:a Macmillan Learning proteins fats a potato: 167 fish, meat, dairy products, beans, legumes, whole milk oils, butter, margarine, animal fats, whole milk Calculate the total Calories in a potato containing 4.3 g protein, 0.2 g fat, and 37 g carbohydrate. one cup of corn: Calculate the total Calories in one cup of corn containing 16 g protein, 8 g fat, and 123 g carbohydrate. 125 Incorrect FEB 21 4 tv 9 MacBook Pro A Cal Cal
Expert Solution
Step 1

Given,

Type of biomolecule Calorie content (Cal/g)
Carbohydrates 4
Proteins 4
Fats 9
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 4 steps

Blurred answer
Knowledge Booster
Energy
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY