o Center Financial Aid Student Accounts Resources estion 1 wer saved ints out of 00 Flag uestion Question 2 Answer saved Points out of 1.00 Flag question Your food cost for last week was $605.13, and you made $1,218.45 in food sales last week. What is your food cost percentage, rounded to the nearest percentage point? O a. 2 O b. $613.32 C. 50% O d. 5 CLEAR MY CHOICE (Feb 21-27) Food Cost Beverage Cost Labor Cost Other Costs Total Costs Food Sales Beverage Sales Total Sales (Revenue) Total Profit a. Loss b. Break-even C. Projected $6,971 $3,954 $8,423 $7,645 $26,993 $18,565 $12,872 $31,437 $4,444 Profit Campus Store What were the results of the restaurant's actual revenue, relative to its actual costs? CLEAR MY CHOICE Actual $7,842 $4, 156 $9,541 $7,645 $29, 184 $14,326 $10,852 $25,178 -$4,006 Difference +$871 (over) +$202 (over) +$1,118 (over) $0 (even) +$2191 (over) -$4,239 (under) -$2,020 (under) $6,259 (under) -$8,450 (under) X

Calculus: Early Transcendentals
8th Edition
ISBN:9781285741550
Author:James Stewart
Publisher:James Stewart
Chapter1: Functions And Models
Section: Chapter Questions
Problem 1RCC: (a) What is a function? What are its domain and range? (b) What is the graph of a function? (c) How...
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o Center Financial Aid Student Accounts Resources
estion 1
wer saved
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00
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uestion
Question 2
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Your food cost for last week was $605.13, and you made $1,218.45 in food sales last week. What is your food cost percentage, rounded to the nearest
percentage point?
O a. 2
O b. $613.32
C. 50%
O d. 5
CLEAR MY CHOICE
(Feb 21-27)
Food Cost
Beverage Cost
Labor Cost
Other Costs
Total Costs
Food Sales
Beverage Sales
Total Sales (Revenue)
Total Profit
a. Loss
b. Break-even
C.
Projected
$6,971
$3,954
$8,423
$7,645
$26,993
$18,565
$12,872
$31,437
$4,444
Profit
Campus Store
What were the results of the restaurant's actual revenue, relative to its actual costs?
CLEAR MY CHOICE
Actual
$7,842
$4, 156
$9,541
$7,645
$29, 184
$14,326
$10,852
$25,178
-$4,006
Difference
+$871 (over)
+$202 (over)
+$1,118 (over)
$0 (even)
+$2191 (over)
-$4,239 (under)
-$2,020 (under)
$6,259 (under)
-$8,450 (under)
X
Transcribed Image Text:o Center Financial Aid Student Accounts Resources estion 1 wer saved ints out of 00 Flag uestion Question 2 Answer saved Points out of 1.00 Flag question Your food cost for last week was $605.13, and you made $1,218.45 in food sales last week. What is your food cost percentage, rounded to the nearest percentage point? O a. 2 O b. $613.32 C. 50% O d. 5 CLEAR MY CHOICE (Feb 21-27) Food Cost Beverage Cost Labor Cost Other Costs Total Costs Food Sales Beverage Sales Total Sales (Revenue) Total Profit a. Loss b. Break-even C. Projected $6,971 $3,954 $8,423 $7,645 $26,993 $18,565 $12,872 $31,437 $4,444 Profit Campus Store What were the results of the restaurant's actual revenue, relative to its actual costs? CLEAR MY CHOICE Actual $7,842 $4, 156 $9,541 $7,645 $29, 184 $14,326 $10,852 $25,178 -$4,006 Difference +$871 (over) +$202 (over) +$1,118 (over) $0 (even) +$2191 (over) -$4,239 (under) -$2,020 (under) $6,259 (under) -$8,450 (under) X
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